NZQA Recognised Courses
New Zealand Certificate in Cookery, Level 4
A blended learning model that combines personal one on one teaching by a fully accredited Chef Instructor and online education which enables students to learn in-depth culinary techniques. The course is comprehensive and will teach our students all there is to know about preparing, cooking and finishing an extensive range of foods and also covers important topics such as food safety, nutrition, special diets, catering, food cost operations and menu planning.
The New Zealand Diploma in Cookery Level 5
This programme aims to develop the learner’s abilities in researching, planning, developing, implementing, and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation. Developing these skills is essential to the learner for progressing into supervisory roles within the hospitality and catering industry.
The New Zealand Diploma in Cookery Level 5 – Patisserie
The New Zealand Diploma in Cookery Level 5 – Patisserie, is for students who wish to develop their existing skills and knowledge in advanced culinary practice with the aim of advancing the learner’s skills in culinary management.
There will be a particular focus on Patisserie, learning specific techniques to produce a range of cake and pastries and bakery products.
Principles of Food Safety in Catering
The Micro Credential ‘Principles of Food Safety’ is one module of the Level 4 Programme of Study and will lead the achievement of 5 credits. This New Zealand micro credential is available to everyone worldwide.
The aim of this Food Safety in Catering Micro Credential programme is to provide students with an understanding of Food Safety legislation, policy and procedure and how to implement food safety practices in a professional commercial kitchen environment.
$320.00 NZD
Develop and Launch a Food Product Prototype
The aim of this course is to develop the student’s business skill related to developing and launching a food product, which includes researching food trends, markets, and competitors; developing and costing recipes, prototypes and final products; designing labels and packaging; promoting the product to the market; and launching and selling a food product.
Original price was: $882.00 NZD.$699.00 NZDCurrent price is: $699.00 NZD.
NZ RPL (Recognition of Prior Learning Application fee)
You can now be recognised for your culinary skills and experience with a New Zealand Certificate in Cookery Level 4 qualification using our RPL (recognition of prior learning) assessment.
This assessment is for Culinary Industry Professionals with a minimum of 2 year’s industry experience.
$499.00 NZD