NZQA Programmes
Turn your passion for food into an Internationally recognised culinary career.
For over a decade, International Culinary Studio has been at the forefront of online culinary education, offering internationally accredited programmes created by industry experts from around the world. Our qualifications don’t just teach you how to cook – they open doors to kitchens and opportunities across the globe.
Whether you’re starting your culinary journey, specialising in patisserie, or ready to step into a leadership role, we have a programme tailored for your ambitions.
Why Choose International Culinary Studio?
-
Accredited & Respected: All programmes lead to internationally recognised qualifications.
-
Endorsed by Worldchefs & City & Guilds: We are approved to offer the Commis Chef and Chef de Partie Digital Certifications – the first and only professional hospitality skills framework recognised worldwide.
-
ACF Approved: Our courses also carry approval from the American Culinary Federation.
-
International Recognition: Share your Digital Certification on LinkedIn, CVs, or social media – a secure, visible way to showcase your skills to employers anywhere.
-
Proven Success: Our graduates are thriving in commercial kitchens and running their own culinary businesses around the world.
New Zealand Certificate In Cookery - Level 4
The NZ Certificate in Cookery Level 4 is for students who wish to progress from basic to complex food preparation skills, techniques and knowledge. This programme will enable students to learn in-depth culinary techniques in a vast array of hot and cold food preparation methods, including meat, fish, vegetables, grains, hot and cold desserts, and pastry dishes.
New Zealand Certificate In Cookery - Level 5 Patisserie
The New Zealand Diploma in Cookery Level 5 – Patisserie, is for students who wish to develop their existing skills and knowledge in advanced culinary practice with the aim of advancing the learner’s skills in culinary management.
There will be a particular focus on Patisserie, learning specific techniques to produce a range of cake and pastries and bakery products.
New Zealand Certificate In Cookery - Level 5 Advanced Cookery
This programme allows graduates to obtain management skills in a commercial kitchen. In addition, graduates may pursue higher level employment opportunities in food production operations leading to senior supervisory roles. This programme covers both management and advanced cookery.