NZ Diploma in Cookery Level 5

2102NZQA

We are excited to welcome you to our cutting-edge online NZ Diploma in Cookery Level 5 programme. 

The NZ Diploma in Cookery Level 5 is for students who wish to develop their existing skills and knowledge in advanced culinary practice. The aim of the programme is to advance the learner’s skills in culinary practice.

In particular, this programme aims to develop the learner’s abilities in researching, planning, developing, implementing and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation. Developing these skills is essential to the learner for progressing into supervisory roles within the hospitality and catering industry.

This programme allows graduates to obtain management skills in a commercial kitchen. In addition, graduates may pursue higher level employment opportunities in food production operations leading to senior supervisory roles. There are two strands to the programme: Management and Advanced Cookery Strand.

Please note: This programme is only available to New Zealand residents and citizens.

We are excited to welcome you to our cutting-edge online  NZ Diploma in Cookery Level 5 programme. 

The NZ Diploma in Cookery Level 5 is for students who wish to develop their existing skills and knowledge in advanced culinary practice. The aim of the programme is to advance the learner’s skills in culinary practice.

In particular, this programme aims to develop the learner’s abilities in researching, planning, developing, implementing and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation. Developing these skills is essential to the learner for progressing into supervisory roles within the hospitality and catering industry.

This programme allows graduates to obtain management skills in a commercial kitchen. In addition, graduates may pursue higher level employment opportunities in food production operations leading to senior supervisory roles. There are two strands to the programme: Management and Advanced Cookery Strand.

Please note: This programme is only available to New Zealand residents and Citizens.

When you study with us you:

  • Join a Global community of Student Chefs also studying online
  • Will be mentored by a highly – experienced Executive Chef Assessor
  • Won’t need to take time off work to attend classes
  • You can work through your material to fit around your schedule and be flexible with your study times
  • Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
  • Will have unlimited access to course material from multiple devices 24/7 – never miss a lecture
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have access to our Alumni Network of Chefs working all over the world
  • Have a completed e-portfolio (online CV) and be ready to apply for the job you deserve

Our online platform is exciting, interactive and user friendly – Quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your culinary dreams! If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need. Congratulations in taking the first step to success with one of the world’s top culinary qualifications from International Culinary Studio. We are proud to be part of your journey.

  • This is a self-paced home study course that can be completed in a time frame that suits you
  • You can work through your material to fit around your schedule and be flexible with your study times
  • The NZ Diploma in Cookery Level 5 with strands in Cookery or Patisserie is a full-time programme of study of 34 weeks duration, plus a 2-week holiday
  • This programme has an expected duration of 3 weeks industry placement
  • Course material is completed online via our Learner Management System, Canvas
  • Our Learner Management System can be accessed via multiple devices : desktop, tablet & mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors
  • Technical Requirements
  • Kitchen Equipment 
On completion of this programme, you could gain employment in a commercial kitchen and/or be eligible to enrol in the C&G Diploma in Food Preparation & Culinary Arts or C&G Diploma in Patisserie.
  • Supervise Staff Training
  • Resource Management in Food Preparation
  • Food Safety Supervision for Catering
  • Menu Planning and Costing
  • Global Influences on Eating and Drinking
  • Supervise Food Production
  • Advanced Food and Beverage Event
  • Advanced Applied Food Project

The NZ Diploma in Cookery Level 5 with strands in Cookery or Patisserie is a full-time programme of study of 34 weeks duration, plus a 2-week holiday. It Is a 120 NZQF credit programme. The programme includes 8 modules, all of which are compulsory. Students who successfully compete this programme will then have the option to continue onto If you feel that you have gained sufficient experience through time worked in the industry or have a relevant prior qualification, you might be eligible for Credit Recognition and Transfer (CRT)  or an Assessment of Prior Learning (RPL). Talk to us about applying for an assessment.

NZ Diploma in Cookery Level 5 – 2102NZQA

On completion of this course, you will be awarded with the: NZ Diploma in Cookery Level 5

 

Investment Options 

Domestic Students (NZ Resident, NZ Permanent Resident, NZ Citizen):  

Payment Options Once Off Deposit Terms Payments
Full Payment $3899
Monthly Payment $779 $390 for 8 Months
Weekly Payment $779 $87 for 36 Weeks

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome pack.
  • Personalised student card (students receive discounts by using their student card).
  • Access to all our online events, including webinars and discussion boards.
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your Chef Instructor and Assessor.
  • Access to our Alumni network of chefs working all over the world.
  • Online ePortfolio.
  • Certification.

Additional Costs 

You need to prepare for the following additional costs:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)*
  • Cost of your internet access
  • Any printing you choose to do from the study guides 
  • Access to a well equipped home/ industry kitchen for practicals.
  • Costs of travel for work industry experience.

*Please ensure you have the correct technology requirements and kitchen equipment, details available on our website.

What are the Minimum Enrolment Requirements? 

  • You must be a New Zealand Citizen or Resident to do this programme 
  • Must have achieved the NZ Certificate in Cookery Level 4, National Certificate in Level 4 or equivalent or demonstrated equivalent industry practical competence, knowledge and experience to the programme manager;
  • Applicants must be over 18 years of age;
  • Pre-requisite: Learners must have completed the Food Safety units in the Level 4 programme to start the Level 5 programme.
Do you have a student handbook with information about what it is like to study with International Culinary Studio?
Yes, we do. Please click on the links below to download:

Where to download your Learner Management System App 

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

Apple

 

For a full list of our Frequently Asked Questions, please click on the link below:

https://www.internationalculinarystudio.com/faq

 

When you study with us you:

  • Join a Global community of Student Chefs also studying online
  • Will be mentored by a highly – experienced Executive Chef Assessor
  • Won’t need to take time off work to attend classes
  • You can work through your material to fit around your schedule and be flexible with your study times
  • Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
  • Will have unlimited access to course material from multiple devices 24/7 – never miss a lecture
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have access to our Alumni Network of Chefs working all over the world
  • Have a completed e-portfolio (online CV) and be ready to apply for the job you deserve

Our online platform is exciting, interactive and user friendly – Quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your culinary dreams! If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need. Congratulations in taking the first step to success with one of the world’s top culinary qualifications from International Culinary Studio. We are proud to be part of your journey.

    • This is a self-paced home study course that can be completed in a time frame that suits you
    • You can work through your material to fit around your schedule and be flexible with your study times
    • The NZ Diploma in Cookery Level 5 with strands in Cookery or Patisserie is a full-time programme of study of 34 weeks duration, plus a 2-week holiday
    • This programme has an expected duration of 3 weeks industry placement
    • Course material is completed online via our Learner Management System, Canvas
    • Our Learner Management System can be accessed via multiple devices : desktop, tablet & mobile
    • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
    • All assignments are assessed by our Chef Assessors
    • Technical Requirements
    • Kitchen Equipment 

    On completion of this programme, you could gain employment in a commercial kitchen and/or be eligible to enrol in the C&G Diploma in Food Preparation & Culinary Arts or C&G Diploma in Patisserie.

  • Supervise Staff Training
  • Resource Management in Food Preparation
  • Food Safety Supervision for Catering
  • Menu Planning and Costing
  • Global Influences on Eating and Drinking
  • Supervise Food Production
  • Advanced Food and Beverage Event
  • Advanced Applied Food Project

The NZ Diploma in Cookery Level 5 with strands in Cookery or Patisserie is a full-time programme of study of 34 weeks duration, plus a 2-week holiday. It Is a 120 NZQF credit programme. The programme includes 8 modules, all of which are compulsory. Students who successfully compete this programme will then have the option to continue onto If you feel that you have gained sufficient experience through time worked in the industry or have a relevant prior qualification, you might be eligible for Credit Recognition and Transfer (CRT)  or an Assessment of Prior Learning (RPL). Talk to us about applying for an assessment.

 

NZ Diploma in Cookery Level 5 – 2102NZQA

On completion of this course, you will be awarded with the: NZ Diploma in Cookery Level 5

Investment Options 

Domestic Students (NZ Resident, NZ Permanent Resident, NZ Citizen):  

 

Payment Options
Full Payment
$3899 Once Off
Monthly Payment
$779 Deposit and $390 for 8 Months
Weekly Payment
$779 Deposit and $87 for 36 Weeks

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome pack.
  • Personalised student card (students receive discounts by using their student card).
  • Access to all our online events, including webinars and discussion boards.
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your Chef Instructor and Assessor.
  • Access to our Alumni network of chefs working all over the world.
  • Online ePortfolio.
  • Certification.

Additional Costs 

You need to prepare for the following additional costs:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)*
  • Cost of your internet access
  • Any printing you choose to do from the study guides 
  • Access to a well equipped home/ industry kitchen for practicals.
  • Costs of travel for work industry experience.

*Please ensure you have the correct technology requirements and kitchen equipment, details available on our website.

What are the Minimum Enrolment Requirements? 

  • You must be a New Zealand Citizen or Resident to do this programme 
  • Must have achieved the NZ Certificate in Cookery Level 4, National Certificate in Level 4 or equivalent or demonstrated equivalent industry practical competence, knowledge and experience to the programme manager;
  • Applicants must be over 18 years of age;
  • Pre-requisite: Learners must have completed the Food Safety units in the Level 4 programme to start the Level 5 programme.
Do you have a student handbook with information about what it is like to study with International Culinary Studio?
Yes, we do. Please click on the links below to download:

Where to download your Learner Management System App 

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

Apple 

For a full list of our Frequently Asked Questions, please click on the link below:

https://www.internationalculinarystudio.com/faq