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landingpage4 New Zealand Diploma in Cookery,
Level 5
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Overview

The New Zealand Diploma in Cookery Level 5 is for students who wish to develop their existing skills and knowledge in advanced culinary practice. The aim of the programme is to advance the learner’s skills in culinary management.
In particular, this programme aims to develop the learner’s abilities in researching, planning, developing, implementing and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation. Developing these skills is essential to the learner for progressing into supervisory roles within the hospitality and catering industry.

nzqa

Course Features

Flexibility:

Do you have a full time job, family obligations or just study better on a flexible schedule?

Affordable:

No commute expenses and online study is significantly more affordable

Adaptable Learning:

  • Studying online develops self discipline, self motivation, and better communication skills
  • Personalised one on one tuition
  • Review learning material or practice as many times as you need

Once we have received your enrolment and associated documents, you will be required for an online face to face interview before you are offered a place with the next course intake.

New Zealand Diploma in Cookery Level 5

This programme allows graduates to obtain management skills in a commercial kitchen. In addition, graduates may pursue higher level employment opportunities in food production operations leading to senior supervisory roles. This programme covers both management and advanced cookery.

Please note: This programme is only available to New Zealand residents and citizens.

In this programme you will learn the skills you need to gain confidence and knowledge in:

Supervise Staff Training

Resource Management in Food Preparation

Food Safety Supervision for Catering

Menu Planning and Costing

Global Influences on Eating and Drinking

Supervise Food Production

Advanced Food and Beverage Event

Advanced Applied Food Project

Your Student Experience

Your studies will be completed via our Learner Management System. Once registered, your student experience is accessible on any PC,most portable or mobile smart devices–meaning you can literally study anywhere, anytime to fit in to your lifestyle!
Our chef instructors are there to guide you throughout your programme, keeping you motivated until successful course completion

Duration

This is a full-time online programme of study (36-week duration which includes a 2-week holiday). It is self-paced allowing work/study flexibility which enables you to earn while you learn. The course includes a minimum of 120 industry hours and a final theory and practical exam.

Study Link

Study link may be able to help pay for your fees, living costs and / or course costs. Click here to see how StudyLink works.
In order to successfully complete a Professional Qualification, you will need to:

• Once we have received your enrolment and associated documents, you will be required for an online face to face interview before you are offered a place with the next course intake.
• Be 16 years of age, or older
• Have successfully completed 10 years of schooling
• Be a New Zealand Citizen or Resident for the NZQA Programmes Level 4 and 5
• Must have completed the New Zealand Certificate in Cookery Level 4 or equivalent
• You must be working in the culinary industry and be able to do a minimum of 120 hours working in a commercial kitchen in a supervisory position.
• Be able to read and communicate in English . You may use Google translate to change your course material into 104 different languages, however your assignments and final exams will need to be submitted in English
• Have access to the internet, e-mail (with a valid e-mail address), a scanner, a printer and a digital photographic device
• Have access to a reasonably well equipped kitchen, Technical Requirements
• Be computer literate with the ability to upload and download documents and photographs / video clips, Kitchen Equipment
• Be able to travel to your closest examination centre to write your final exam/s.

  • You can work through your material to fit around your schedule and be flexible with your study times
  • The New Zealand Diploma in Cookery Level 5 with strands in Cookery or Patisserie is a full-time programme of study of 34 weeks duration, plus a 2-week holiday
  • This programme has a minimum requirement of 120 hours industry placement.
  • Course material is completed online via our Learner Management System, Canvas
  • Our Learner Management System can be accessed via multiple devices : desktop, tablet & mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors

On completion of this programme, you will be well armed for the position you have always aspired to!

  • Supervise Staff Training
  • Resource Management in Food Preparation
  • Food Safety Supervision for Catering
  • Menu Planning and Costing
  • Global Influences on Eating and Drinking
  • Supervise Food Production
  • Advanced Food and Beverage Event
  • Advanced Applied Food Project

The New Zealand Diploma in Cookery Level 5 with strands in Cookery or Patisserie is a full-time programme of study of 34 weeks duration, plus a 2-week holiday. It Is a 120 NZQF credit programme. The programme includes 8 modules, all of which are compulsory.

 

New Zealand Diploma in Cookery Level 5

On completion of this course, you will be awarded with the: New Zealand Diploma in Cookery Level 5

Investment Options

Domestic Students (NZ Resident, NZ Permanent Resident, NZ Citizen):

Payment Options
Full Payment
$4746 Once Off
Monthly Payment
$950 Deposit and $474.50 for 8 Months
Weekly Payment
$950 Deposit and $105.45 for 36 Weeks

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos
  • Personalised student card (students receive discounts by using their student card)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your Chef Instructor and Assessor
  • Access to our Alumni network of chefs working all over the world
  • Online ePortfolio
  • Certification

Additional Costs?

You need to prepare for the following additional costs:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)*
  • Cost of your internet access
  • Any printing you choose to do from the study guides
  • Access to a well equipped home/ industry kitchen for practicals.
  • Costs of travel for work industry experience

*Please ensure you have the correct technology requirements and kitchen equipment, details available on our website.

In order to successfully complete a Professional Qualification, you will need to:

• Once we have received your enrolment and associated documents, you will be required for an online face to face interview before you are offered a place with the next course intake.
• Be 16 years of age, or older
• Have successfully completed 10 years of schooling
• Be a New Zealand Citizen or Resident for the NZQA Programmes Level 4 and 5
• Must have completed the New Zealand Certificate in Cookery Level 4 or equivalent
• You must be working in the culinary industry and be able to do a minimum of 120 hours working in a commercial kitchen in a supervisory position.
• Be able to read and communicate in English . You may use Google translate to change your course material into 104 different languages, however your assignments and final exams will need to be submitted in English
• Have access to the internet, e-mail (with a valid e-mail address), a scanner, a printer and a digital photographic device
• Have access to a reasonably well equipped kitchen, Technical Requirements
• Be computer literate with the ability to upload and download documents and photographs / video clips, Kitchen Equipment
• Be able to travel to your closest examination centre to write your final exam/s.

  • You can work through your material to fit around your schedule and be flexible with your study times
  • The New Zealand Diploma in Cookery Level 5 with strands in Cookery or Patisserie is a full-time programme of study of 34 weeks duration, plus a 2-week holiday
  • This programme has a minimum requirement of 120 hours industry placement.
  • Course material is completed online via our Learner Management System, Canvas
  • Our Learner Management System can be accessed via multiple devices : desktop, tablet & mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors

On completion of this programme, you will be well armed for the position you have always aspired to!

  • Supervise Staff Training
  • Resource Management in Food Preparation
  • Food Safety Supervision for Catering
  • Menu Planning and Costing
  • Global Influences on Eating and Drinking
  • Supervise Food Production
  • Advanced Food and Beverage Event
  • Advanced Applied Food Project

The New Zealand Diploma in Cookery Level 5 with strands in Cookery or Patisserie is a full-time programme of study of 34 weeks duration, plus a 2-week holiday. It Is a 120 NZQF credit programme. The programme includes 8 modules, all of which are compulsory.

 

New Zealand Diploma in Cookery Level 5

On completion of this course, you will be awarded with the: New Zealand Diploma in Cookery Level 5

Investment Options

Domestic Students (NZ Resident, NZ Permanent Resident, NZ Citizen):

Payment Options
Full Payment
$4746 Once Off
Monthly Payment
$950 Deposit and $474.50 for 8 Months
Weekly Payment
$950 Deposit and $105.45 for 36 Weeks

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos
  • Personalised student card (students receive discounts by using their student card)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your Chef Instructor and Assessor
  • Access to our Alumni network of chefs working all over the world
  • Online ePortfolio
  • Certification

Additional Costs?

You need to prepare for the following additional costs:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)*
  • Cost of your internet access
  • Any printing you choose to do from the study guides
  • Access to a well equipped home/ industry kitchen for practicals.
  • Costs of travel for work industry experience

*Please ensure you have the correct technology requirements and kitchen equipment, details available on our website.