Level 4
Our Three Key Guiding Māori Principals
We acknowledge the interconnectedness of all living and non-living things and our commitment to Manaakitanga (caring for people), Kaitiakitanga (caring for our land and environment) , and Whanaungatanga (connectivity of people) are what drive everything we do.
Overview
A blended learning model that combines personal one on one teaching by a fully accredited Chef Instructor and online education which enables students to learn in-depth culinary techniques. The course is comprehensive and will teach our students all there is to know about preparing, cooking and finishing an extensive range of foods and also covers important topics such as food safety, nutrition, special diets, catering, food cost operations and menu planning.
What our students say about this course
Flexibility:
Do you have a full time job, family obligations or just study better on a flexible schedule?
Affordable:
No commuting expenses and online study is significantly more affordable
Adaptable Learning:
- Studying online develops self discipline, self motivation, and better communication skills
- Personalised one on one tuition
- Review learning material or practice as many times as you need
Once we have received your enrolment and associated documents, you will be required for an online face to face interview before you are offered a place with the next course intake.
New Zealand Certificate in Cookery Level 4
The NZ Certificate in Cookery Level 4 is for students who wish to progress from basic to complex food preparation skills, techniques and knowledge. This programme will enable students to learn in-depth culinary techniques in a vast array of hot and cold food preparation methods, including meat, fish, vegetables, grains, hot and cold desserts, and pastry dishes.
Along with cooking the student will learn food safety, nutrition, catering, kitchen procedures, food costing and menu planning. The course will prepare them for working as part of a team across all areas of a commercial kitchen.
In this programme you will learn the skills you need to gain confidence and knowledge in:
Hot & Cold Food Presentation
Nutrition and Special Diets
Catering Operations, Food Costing and Menu Planning
Food Safety in Catering (COVID19 updated), Kitchen Procedures
Prepare Cook and Finish a Wide Variety of Foods
Industry Experience
Career Opportunities
This accredited NZQA qualification will give you the skills to be employed in a commercial kitchen, have the theory, practical skills and confidence to open your own culinary business or continue onto further education by studying the NZ Diploma in Cookery Level 5.
Duration
This is a full-time online programme of study (36-week duration which includes a 2-week holiday). It is self-paced allowing work/study flexibility which enables you to earn while you learn. The course includes 120 industry hours and a final theory and practical exam.
- Once we have received your enrolment and associated documents, you will be required for an online face to face interview before you are offered a place with the next course intake.
- Be 16 years of age, or older
- Have successfully completed 10 years of schooling
- Be a New Zealand Citizen or Resident for the NZQA Programmes Level 4 and 5
- Be working in, or be able to work part time, for a minimum 120 hours in commercial kitchen.
- Be able to read and communicate in English . You may use Google translate to change your course material into 104 different languages, however your assignments and final exams will need to be submitted in English
- Have access to the internet, e-mail (with a valid e-mail address), a scanner, a printer and a digital photographic device
- Have access to a reasonably well equipped kitchen, Kitchen Equipment
- Be computer literate with the ability to upload and download documents and photographs / video clips
- Be able to travel to your closest examination centre to write your final exam/s
- Our study material can be accessed via laptop. A mobile or iPad may be used for certain aspects. Technical Requirements
- This is a full-time online programme of study (36-week duration which includes a 2-week holiday). You are required to commit to 35 notional hours of study per week, completing one module every two weeks.
- You can work through your material to fit around your schedule and be flexible with your study times
- This programme has a minimum average of 120 hours for industry practical.
- Course material is completed online via our Learner Management System, Canvas
- Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
- All assignments are assessed by our Chef Instructors
Course Content:
- Food Safety in Catering
- Introduction to the Hospitality & Catering Industry
- Safety at Work
- Introduction to Basic Kitchen Procedures
- Prepare Food for Cold Presentation
- Introduction to Nutrition
- Prepare, Cook and Finish Stocks, Soups & Sauces
- Prepare, Cook and Finish Vegetables, Fruits & Pulses
- Healthy Foods & Special Diets
- Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
- Prepare, Cook and Finish Hot and Cold Desserts & Puddings
- Prepare, Cook and Finish Fish & Shellfish
- Catering Operations, Costs and Menu Planning
- Prepare, Cook and Finish Bakery Products
- Prepare, Cook and Finish Meat, Poultry and Offal
The New Zealand Certificate in Cookery Level 4 is a full-time programme of study of 34-weeks duration, plus a 2-week holiday. It is a 120 NZQF credit programme. The programme includes 15 modules. Students who successfully complete this programme will then have the option to continue onto the New Zealand Diploma in Cookery Level 5 . If you feel that you have gained sufficient experience through time worked in the industry or have a relevant prior qualification, you might be eligible for Recognition of Prior Learning (RPL). Talk to us about applying for an assessment.
New Zealand Certificate in Cookery Level 4 – 2101NZQA
On completion of this course, you will be awarded with: New Zealand Certificate in Cookery Level 4
Investment Options
Domestic Students (NZ Resident, NZ Permanent Resident, NZ Citizen):
| Payment Options | Once Off | Deposit | Terms Payments |
| Full Payment | $4952 | ||
| Monthly Payment | $990.40 | $495.20 for 8 Months | |
| Weekly Payment | $990.40 | $110.05 for 36 Weeks |
The investment includes:
- Personal online login to our Learner Management System, all study material and videos.
- Optional personalised student card (students receive discounts by using their student card).
- Access to all our online events, including webinars and discussion boards.
- Feedback, mentoring and assessment on your practical cooking and theory tasks from your Chef Instructor.
- Access to our Alumni network of chefs working all over the world.
- Online ePortfolio.
- Certification and digital badge.
Additional Costs
You need to prepare for the following additional costs:
- Ingredients used for practicing all recipes at home or at the workplace
- Chef uniform and safety shoes for practicals
- Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)*
- Cost of your internet access
- Any printing you choose to do from the study guides
- Access to a well equipped home/ industry kitchen for practicals.
- Travel expenses for work industry experience and exams.
*Please ensure you have the correct technology requirements and kitchen equipment, details available on our website.
- Once we have received your enrolment and associated documents, you will be required for an online face to face interview before you are offered a place with the next course intake.
- Be 16 years of age, or older
- Have successfully completed 10 years of schooling
- Be a New Zealand Citizen or Resident for the NZQA Programmes Level 4 and 5
- Be working in, or be able to work part time, for a minimum 120 hours in commercial kitchen.
- Be able to read and communicate in English . You may use Google translate to change your course material into 104 different languages, however your assignments and final exams will need to be submitted in English
- Have access to the internet, e-mail (with a valid e-mail address), a scanner, a printer and a digital photographic device
- Have access to a reasonably well equipped kitchen, Kitchen Equipment
- Be computer literate with the ability to upload and download documents and photographs / video clips
- Be able to travel to your closest examination centre to write your final exam/s
- Our study material can be accessed via laptop. A mobile or iPad may be used for certain aspects. Technical Requirements
- This is a full-time online programme of study (36-week duration which includes a 2-week holiday). You are required to commit to 35 nominal hours of study per week, completing one module every two weeks.
- You can work through your material to fit around your schedule and be flexible with your study times
- This programme has a minimum average of 120 hours for industry practical. Please be aware a Covid vaccine pass may be required to work in a commercial kitchen.
- Course material is completed online via our Learner Management System, Canvas
- Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
- All assignments are assessed by our Chef Instructors
Course Content:
- Food Safety in Catering
- Introduction to the Hospitality & Catering Industry
- Safety at Work
- Introduction to Basic Kitchen Procedures
- Prepare Food for Cold Presentation
- Introduction to Nutrition
- Prepare, Cook and Finish Stocks, Soups & Sauces
- Prepare, Cook and Finish Vegetables, Fruits & Pulses
- Healthy Foods & Special Diets
- Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
- Prepare, Cook and Finish Hot and Cold Desserts & Puddings
- Prepare, Cook and Finish Fish & Shellfish
- Catering Operations, Costs and Menu Planning
- Prepare, Cook and Finish Bakery Products
- Prepare, Cook and Finish Meat, Poultry and Offal
The New Zealand Certificate in Cookery Level 4 is a full-time programme of study of 34-weeks duration, plus a 2-week holiday. It is a 120 NZQF credit programme. The programme includes 15 modules. Students who successfully complete this programme will then have the option to continue onto the New Zealand Diploma in Cookery Level 5 . If you feel that you have gained sufficient experience through time worked in the industry or have a relevant prior qualification, you might be eligible for Recognition of Prior Learning (RPL). Talk to us about applying for an assessment.
New Zealand Certificate in Cookery Level 4 – 2101NZQA
On completion of this course, you will be awarded with: New Zealand Certificate in Cookery Level 4
Investment Options
Domestic Students (NZ Resident, NZ Permanent Resident, NZ Citizen):
| Payment Options | Once Off | Deposit | Terms Payments |
| Full Payment | $4952 | ||
| Monthly Payment | $990.40 | $495.20 for 8 Months | |
| Weekly Payment | $990.40 | $110.05 for 36 Weeks |
The investment includes:
- Personal online login to our Learner Management System, all study material and videos.
- Optional personalised student card (students receive discounts by using their student card).
- Access to all our online events, including webinars and discussion boards.
- Feedback, mentoring and assessment on your practical cooking and theory tasks from your Chef Instructor.
- Access to our Alumni network of chefs working all over the world.
- Online ePortfolio.
- Certification and digital badge.
Additional Costs
You need to prepare for the following additional costs:
- Ingredients used for practicing all recipes at home or at the workplace
- Chef uniform and safety shoes for practicals
- Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)*
- Cost of your internet access
- Any printing you choose to do from the study guides
- Access to a well equipped home/ industry kitchen for practicals.
- Travel expenses for work industry experience and exams.
*Please ensure you have the correct technology requirements and kitchen equipment, details available on our website.
Frequently asked questions about Fees Free
Got questions about Fees Free? Check out our FAQs. If you need more information, please feel free to contact us.
How do I find out if I am eligible for fees free?
You can check your eligibility at FeesFree.govt.nz with your National Student Number.
What if I don’t know my NSN number or don’t have an NSN number?
International Culinary Studio can search for your NSN number or create a NSN number if you don’t have one phone us on 0275344149 or email: [email protected].
Alternatively, visit FeesFree.govt.nz to find out how you can get your NSN number.
What does the fees free scheme cover?
The fees-free policy for tertiary education will pay your tuition fees.
Is there an age limit for fees free?
There are no age requirements or restrictions.
Will I be eligible for fees free if I am studying from overseas?
Will I be eligible for fees-free if I’m enrolled in a secondary school while completing a tertiary education course?
Fees Free
Click on this link to check your eligibility: www.feesfree.govt.nz
WHAT IS STUDY LINK?
StudyLink may be able to help pay for your study through allowances and loans. Click here to get more details on how StudyLink works.