The Knife Skills Course

We are excited to welcome you to our professional Knife Skills course.

This course will enable you to understand safe knife use in the kitchen, be able select the correct knives for different uses, care for knives and cutting equipment in the kitchen.

At the completion of this course, you will be able to:

  • Identify different types of knives and cutting equipment
  • Select the appropriate knife or cutting equipment for use
  • Maintain, care and correctly store knives and cutting equipment
  • Prevent injury through the use of knives
  • Carry and handle knives correctly
  • Clean, wash, sharpen and store knives and cutting equipment

We are excited to welcome you to our professional Knife Skills course.

This course will enable you to understand safe knife use in the kitchen, be able select the correct knives for different uses, care for knives and cutting equipment in the kitchen.

At the completion of this course, you will be able to:

  • Identify different types of knives and cutting equipment
  • Select the appropriate knife or cutting equipment for use
  • Maintain, care and correctly store knives and cutting equipment
  • Prevent injury through the use of knives
  • Carry and handle knives correctly
  • Clean, wash, sharpen and store knives and cutting equipment

-Who’s it for?

This programme is ideal for those who want to learn basic knife skills required to perform tasks in the kitchen.

Course features

  • Join a global community of online culinary students just like you
  • Receive one-on-one tuition, mentoring and feedback with your Chef Instructor
  • Fit your study programme into your own schedule
  • Have access to all the course material required to complete the modules and assessments
  • Graduate with real skills that will help you succeed in today’s competitive workplace
  • Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
  • Personal login to our Learner Management System
  • No need to take time off work/school to attend classes
  • Access to our hi-contact teaching model designed to ensure successful course completion for all students

Our online platform is exciting, interactive and user friendly – We bring the classroom to your home. Our team is on hand and ready to get you started in achieving your Culinary dreams!

If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need.

Course Duration:

This self-paced programme could be completed in an average of 2 weeks. A maximum of 6 weeks is allowed to complete this course.

Online Studies:

Your studies will be completed from your own home/school, via our Learner Management System. Once registered your student experience is accessible on any pc, most portable or mobile smart devices – meaning you can literally study anywhere! Our Chef Instructors will be available and will guide you through your programme, keeping you motivated to a successful course completion.

About International Culinary Studio

Our team’s commitment to providing excellent technology driven culinary education has taken us to new levels of excitement about education in this modern learning environment. For the first time in chef education, we are truly bringing the classroom to your kitchen. Now that’s what we call an excellent way to study!

  • Safe knife use
  • How to use knives and cutting equipment
  • Be able to use knives and cutting equipment

INTERNATIONAL CULINARY STUDIO CERTIFICATE OF ACHIEVEMENT

On completion of this course, you will be awarded with:

International Culinary Studio Certificate of Achievement* and a Digital Badge.

INVESTMENT OPTION:  Pa

Payment Options
Full Payment
$199 Once Off

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Online ePortfolio
  • Certification 

Additional Costs 

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practising all recipes at home or at the workplace
  • Long pants and safety shoes (closed in black shoes, no laces, not sneakers) for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (see included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides

*This is a non-accredited programme

What are the Minimum Enrolment Requirements? 

  • You must be 14 years or older

Where to download your Learner Management System App 

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

Apple