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0508 CHEF 4 U (243348) [email protected]

ICS Diploma in Professional Cookery

Are you looking to take your cooking skills to the next step? Our Diploma in Professional Cooking gives you the skills, experience and confidence to succeed in this exciting culinary world, producing a wide array of dishes to a high standard.

Overview and Highlights

  • 36 week course
  • Online self paced with access 24/7
  • Digital badge on completion
  • Mentoring by industry leading chef instructors

ICS Diploma in Professional Cookery

Progress your culinary career with a Diploma in Professional Cookery

This course will equip you with the skills and knowledge required to further your chef career and prepare you for a position in this exciting culinary world.

In this programme you will learn the skills you need to gain confidence and knowledge in:

  • Safety at Work
  • Food Safety in Catering
  • Prepare Food for Cold Presentation
  • Healthier Foods & Special Diets
  • Prepare, Cook and Finish Stocks, Soups & Sauces
  • Prepare, Cook and Finish Fish & Shellfish
  • Prepare, Cook and Finish Meat, Poultry & Offal
  • Prepare, Cook and Finish Vegetables, Fruits & Pulses
  • Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
  • Prepare, Cook and Finish Bakery Products
  • Prepare, Cook and Finish Hot & Cold Desserts and Puddings
  • Catering Operations, Costs and Menu Planning

Begin your culinary career with a Diploma in Professional Cookery

This course will equip you with the skills and knowledge required to further your chef career and prepare you for a position in this exciting culinary world.

In this programme you will learn the skills you need to gain confidence and knowledge in:

  • Safety at Work
  • Food Safety in Catering
  • Prepare Food for Cold Presentation
  • Healthier Foods & Special Diets
  • Prepare, Cook and Finish Stocks, Soups & Sauces
  • Prepare, Cook and Finish Fish & Shellfish
  • Prepare, Cook and Finish Meat, Poultry & Offal
  • Prepare, Cook and Finish Vegetables, Fruits & Pulses
  • Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
  • Prepare, Cook and Finish Bakery Products
  • Prepare, Cook and Finish Hot & Cold Desserts and Puddings
  • Catering Operations, Costs and Menu Planning
Your student experience:

  • Study with a globally recognised e-learning educator with World Chefs recognition
  • Graduate with real skills that will help you succeed in today’s competitive workplace
  • Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
  • Join a global community of student chefs also studying online
  • Receive one on one tuition, mentoring and feedback with your qualified Chef Instructor
  • Access your course 24/7
  • Won’t need to take time off work to attend classes
  • Can work through your material to fit around your schedule and be flexible with your study times
  • Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have access to our Alumni Network of Chefs working all over the world
  • Have a completed e-portfolio (online CV) and digital badging – be ready to apply for the job you deserve!

Our online platform is exciting, interactive and user friendly, quality education online from any kitchen. Our team is on hand and ready to get you started.

Let us help you achieve your culinary dreams!

If you have any questions please don’t hesitate to Contact Us

• With this self-paced home study course, you can work through your material to fit around your schedule and be flexible with your study times.
• A maximum of 36 weeks is given to complete this programme.
• Course material is completed online via our Learner Management System.
• Our Learner Management System can be accessed via multiple devices : Desktop, Tablet & Mobile
• Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
• All assignments are assessed by our industry leading Chef Instructors
• Note: Technical Requirements
• Note: Kitchen Equipment

Diploma in Professional Cookery

On completion of this course, you will be awarded with a Diploma in Professional Cookery and Digital Badge.

INVESTMENT OPTIONS:

Payment Options
Full Payment
US$995
Monthly Payment
Deposit US$338.3 + 5 monthly payments of US$131.34

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome starter pack
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online ePortfolio
  • Digital badge

Additional Costs

You need to prepare for the following additional costs, depending on your programme:

 

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides

 

 

What are the Minimum Enrolment Requirements?

  • You must be 16 years or older
  • Must have the ability to read, write and speak English.
Do you have a student handbook with information about what it is like to study with International Culinary Studio
Yes, we do. Visit our Student Life page here or please click on the link below to download our student handbook:

 

 

Where to download your Learner Management System App?

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

For a full list of our Frequently Asked Questions, please click on the link below:

FAQ

Your student experience:

  • Study with a globally recognised e-learning educator with World Chefs recognition
  • Graduate with real skills that will help you succeed in today’s competitive workplace
  • Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
  • Join a global community of student chefs also studying online
  • Receive one on one tuition, mentoring and feedback with your qualified Chef Instructor
  • Access your course 24/7
  • Won’t need to take time off work to attend classes
  • Can work through your material to fit around your schedule and be flexible with your study times
  • Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have access to our Alumni Network of Chefs working all over the world
  • Have a completed e-portfolio (online CV) and digital badging – be ready to apply for the job you deserve!

Our online platform is exciting, interactive and user friendly, quality education online from any kitchen. Our team is on hand and ready to get you started.

Let us help you achieve your culinary dreams!

If you have any questions please don’t hesitate to Contact Us

• With this self-paced home study course, you can work through your material to fit around your schedule and be flexible with your study times.
• A maximum of 36 weeks is given to complete this programme.
• Course material is completed online via our Learner Management System.
• Our Learner Management System can be accessed via multiple devices : Desktop, Tablet & Mobile
• Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
• All assignments are assessed by our industry leading Chef Instructors
• Note: Technical Requirements
• Note: Kitchen Equipment

Diploma in Professional Cookery

On completion of this course, you will be awarded with a Diploma in Professional Cookery and Digital Badge.

INVESTMENT OPTIONS:

Payment Options
Full Payment
US$995
Monthly Payment
Deposit US$338.3 + 5 monthly payments of US$131.34

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome starter pack
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online ePortfolio
  • Digital badge

Additional Costs

You need to prepare for the following additional costs, depending on your programme:

 

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides

 

 

What are the Minimum Enrolment Requirements?

  • You must be 16 years or older
  • Must have the ability to read, write and speak English.
Do you have a student handbook with information about what it is like to study with International Culinary Studio
Yes, we do. Visit our Student Life page here or please click on the link below to download our student handbook:

 

 

Where to download your Learner Management System App?

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

For a full list of our Frequently Asked Questions, please click on the link below:

FAQ