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0508 CHEF 4 U (243348) [email protected]

Diploma in Professional Cookery

This course is for those that don’t want to do the industry hours and examination, but still want to receive a Diploma in Professional Cookery.

Diploma in Professional Cookery

Progress your culinary career with a Diploma in Professional Cookery

This course will equip you with the skills and knowledge required to further your chef career and prepare you for a position in this exciting culinary world.

In this programme you will learn the skills you need to gain confidence and knowledge in:

  • Safety at Work
  • Food Safety in Catering
  • Prepare Food for Cold Presentation
  • Healthier Foods & Special Diets
  • Prepare, Cook and Finish Stocks, Soups & Sauces
  • Prepare, Cook and Finish Fish & Shellfish
  • Prepare, Cook and Finish Meat, Poultry & Offal
  • Prepare, Cook and Finish Vegetables, Fruits & Pulses
  • Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
  • Prepare, Cook and Finish Bakery Products
  • Prepare, Cook and Finish Hot & Cold Desserts and Puddings
  • Catering Operations, Costs and Menu Planning

Begin your culinary career with a Diploma in Professional Cookery

This course will equip you with the skills and knowledge required to further your chef career and prepare you for a position in this exciting culinary world.

In this programme you will learn the skills you need to gain confidence and knowledge in:

  • Safety at Work
  • Food Safety in Catering
  • Prepare Food for Cold Presentation
  • Healthier Foods & Special Diets
  • Prepare, Cook and Finish Stocks, Soups & Sauces
  • Prepare, Cook and Finish Fish & Shellfish
  • Prepare, Cook and Finish Meat, Poultry & Offal
  • Prepare, Cook and Finish Vegetables, Fruits & Pulses
  • Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
  • Prepare, Cook and Finish Bakery Products
  • Prepare, Cook and Finish Hot & Cold Desserts and Puddings
  • Catering Operations, Costs and Menu Planning

When you study with us you:

  • Join a global community of online culinary students just like you
  • Receive one on one tuition, mentoring and feedback with your Chef Instructor
  • Fit your study programme into your own schedule
  • Have access to all the course material required to complete the modules and assessments
  • Graduate with real skills that will help you succeed in today’s competitive workplace
  • Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
  • Personal login to our Learner Management System
  • No need to take time off to attend classes
  • Access to our Hi-Contact teaching model designed to ensure successful course completion for all students

Our online platform is exciting, interactive and user friendly quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your culinary dreams!

If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need.

  • This is a self-paced home study course that can be completed in a time frame that suits you.
  • You can work through your material to fit around your schedule and be flexible with your study times, but a maximum of 36 weeks is given to complete this programme.
  • This programme has an average expected duration of 600 hours
  • This programme has a minimum average of 270 hours for Industry Practical – this is optional
  • Course material is completed online via our Learner Management System, Canvas.
  • Our Learner Management System can be accessed via mutliple devices : Desktop, Tablet & Mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors
  • Technical Requirements
  • Kitchen Equipment
 

Diploma in Professional Cookery

On completion of this course, you will be awarded with a Diploma in Professional Cookery and Digital Badge.

INVESTMENT OPTIONS:

Payment Options
Full Payment
US$995
Monthly Payment
Deposit US$335 + 5 monthly payments of US$132

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome starter pack
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online ePortfolio
  • Certification

Additional Costs

You need to prepare for the following additional costs, depending on your programme:

 

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides

 

*This is a non-accredited programme

 

 

What are the Minimum Enrolment Requirements?

  • You must be 16 years or older
  • Must have the ability to read, write and speak English.
Do you have a student handbook with information about what it is like to study with International Culinary Studio?
Yes, we do. Visit our student life page here or please click on the link below to download our student handbook:

 

Where to download your Learner Management System App?

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

For a full list of our Frequently Asked Questions, please click on the link below:

https://internationalculinarystudio.com/faq

When you study with us you:

  • Join a global community of online culinary students just like you
  • Receive one on one tuition, mentoring and feedback with your Chef Instructor
  • Fit your study programme into your own schedule
  • Have access to all the course material required to complete the modules and assessments
  • Graduate with real skills that will help you succeed in today’s competitive workplace
  • Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
  • Personal login to our Learner Management System
  • No need to take time off to attend classes
  • Access to our Hi-Contact teaching model designed to ensure successful course completion for all students

Our online platform is exciting, interactive and user friendly quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your culinary dreams!

If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need.

  • This is a self-paced home study course that can be completed in a time frame that suits you.
  • You can work through your material to fit around your schedule and be flexible with your study times, but a maximum of 36 weeks is given to complete this programme.
  • This programme has an average expected duration of 600 hours
  • This programme has a minimum average of 270 hours for Industry Practical – this is optional
  • Course material is completed online via our Learner Management System, Canvas.
  • Our Learner Management System can be accessed via mutliple devices : Desktop, Tablet & Mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors
  • Technical Requirements
  • Kitchen Equipment

 

Diploma in Professional Cookery

On completion of this course, you will be awarded with a Diploma in Professional Cookery and Digital Badge.

INVESTMENT OPTIONS:

Payment Options
Full Payment
US$995
Monthly Payment
Deposit US$335 + 5 monthly payments of US$132

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome starter pack
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online ePortfolio
  • Certification

Additional Costs

You need to prepare for the following additional costs, depending on your programme:

 

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides

 

*This is a non-accredited programme

 

 

What are the Minimum Enrolment Requirements?

  • You must be 16 years or older
  • Must have the ability to read, write and speak English.
Do you have a student handbook with information about what it is like to study with International Culinary Studio?
Yes, we do. Visit our student life page here or please click on the link below to download our student handbook:

 

Where to download your Learner Management System App?

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

For a full list of our Frequently Asked Questions, please click on the link below:

https://internationalculinarystudio.com/faq