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International Culinary Studio educates Chefs

International Culinary Studio educates Students

International Culinary Studio educates Cooks

International Culinary Studio educates Home Enthusiasts

Experience the benefit of access to
Professional Cooking Training at your fingertips.
Access all the training videos, theory and a range of templates in your own time, at your own pace and affordable!

What we do

We provide a world class on-demand culinary education -supporting individuals, students, and hospitality employees by providing access to all culinary training videos, theory training, and a range of templates. These can be accessed in your own time, at your own pace and at an affordable price!

Individual
Do you want to have access to world class culinary arts study materials for use in bite sized pieces, allowing you the ability to choose what, where and how you want to learn in the culinary arts field?
Educator
Do you want access to support teacher’s by giving students access to cooking skills and techniques in bite sized learning where the teachers can pick and choose what they would like students to have access to as well as be able to extend some learners with advanced cookery skills? Use an API to link all the study materials to your own learning system for ease of use.
Industry
Do you want to drive and build your kitchen workforces performance, empower them to accelerate transformational change in the kitchen, offer behaviour-based training, build capability of your kitchen team by offering them access to a large range of current up to date, bite sized learning in culinary skills and techniques without the employee having to leave the workplace?
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Flexible Schedule

Learn at your own pace, in your own time from anywhere in the world

Device

Watch from your desktop, tablet, or mobile phone
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Certification

Downloadable course completion transcripts

Video

Course content includes, videos, recipes, and theory notes

Templates

Free Downloadable templates to use

Industry Experts

All course content has been developed by industry professionals.

Enabling training for
Culinary Arts on demand.
Solving your training problems!

International Culinary Studio is globally recognised as a world leader and specialist in online, blended, culinary education. Now for the first time, International Culinary Studio is excited to offer you, your students, or your company employees a fit for purpose learning solution. The opportunity to access all study material from our extensive library of learning, allowing you the ability to choose what, where and how you want to learn.

Playlist

Satisfied Clients

Video hours

Learning Documents

From Our Students

Rob Lewis

I chose International Culinary Studio for the flexibility of studying online at my own pace. Over the summer season I was very busy with work and lost motivation. My chef instructor was great and very helpful, we came up with a plan to get me back on track…

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Rob Lewis

I chose International Culinary Studio for the flexibility of studying online at my own pace. Over the summer season I was very busy with work and lost motivation. My chef instructor was great and very helpful, we came up with a plan to get me back on track and my course completed.
I enjoyed the whole process, I did have to be very organised, but it was fun to do!
I have learned a great deal and it has improved my confidence. I look forward to carrying on with my online business and perhaps open a permanent venue in the future – I may even study level 5!

Heidi Dawson

I have always wanted to be a chef but never thought I could. I have ADHD, Aspergers and low self esteem and my mother said I would never amount to anything. I thought my dream job would remain just that, a dream.
I was encouraged to study by friends …

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Heidi Dawson

I have always wanted to be a chef but never thought I could. I have ADHD, Aspergers and low self esteem and my mother said I would never amount to anything. I thought my dream job would remain just that, a dream.
I was encouraged to study by friends who thought International Culinary Studio’s approach would suit me. When I started the course, my life changed. The course is in easy steps, so you are doing one bit at a time making it less daunting. My chef instructor was brilliant, she always had time for me and had a great way of helping me not be overwhelmed by it all. The support was fantastic.
I could fit my course around my family, studying when the children were at school or in the evenings and weekends. It has changed my life, it has changed me, I have a new confidence in myself and my ability. I feel like I can do anything. I would highly recommend International Culinary Studio, this is helping people find their dream job, if I can do this anyone can!

Bianca Yuill- Peg and Pickle Kitchen

I currently own a Food Truck called Peg and Pickle and have just completed one of the International Culinary Studio courses. For me starting my own business, I have found the course to be very beneficial especially the food costing, skills and …

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Bianca Yuill- Peg and Pickle Kitchen

I currently own a Food Truck called Peg and Pickle and have just completed one of the International Culinary Studio courses. For me starting my own business, I have found the course to be very beneficial especially the food costing, skills and techniques. I would be motivated to employ a student as I know they will have the necessary background knowledge and great culinary skills.

Head Chef Restaurant in Westport – West Coast.

Peter Holdsworth

I have found the student to be incredibly motivated, courteous and mature. She has brought a range of new skills and recipes and she has gained a real understanding of the industry. The industry placement is longer than other institutions and I…

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Peter Holdsworth

I have found the student to be incredibly motivated, courteous and mature. She has brought a range of new skills and recipes and she has gained a real understanding of the industry. The industry placement is longer than other institutions and I think the extended industry placement is an asset to the course and to prospective employers alike.

Head Chef Restaurant in Westport – West Coast.

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