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0508 CHEF 4 U (243348) [email protected]

global-diploma Global Diploma in
Professional Cookery
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cng

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NZQA

Overview

On completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Chef de Partie badge. This means they are an experienced professional chef working under the direction of a sous chef or a head chef. Within this role the individual is responsible for operating one or more designated sections in the kitchen, such as grill, sauce section, larder and/or pastry section.

 

What our students say

marjorie

“Handling a fulltime job and studies at the same time requires a good level of planning and prioritization. It means that you can put food on the table while at the same time gaining the skills to build a wonderful new future. Anyone can cook but to be a good cook, a passionate cook, and a confident cook it takes particular care and attention.

International Culinary Studio helped me to pursue my dreams because I can study while I am working, and I don’t need to go to school and I have flexible time, so I balance my study and work. Taking online classes is more convenient, affordable, and effective. While I am studying, I’ve learnt a lot of things that can change on a daily basis, but my chef mentor keeps me motivated to do the best that I can. Online courses are designed to be equally as rigorous and demanding as traditional courses, you need to stay motivated even on the bad days and keep reminding yourself of why you are doing it.”

Marjorie Hosena

Flexibility:

Do you have a full time job, family obligations or just study better on a flexible schedule?

Affordable:

No commuting expenses and online study is significantly more affordable

Adaptable Learning:

  • Studying online develops self discipline, self motivation, and better communication skills
  • Personalised one on one tuition
  • Review learning material or practice as many times as you need

Course Outline:

This comprehensive programme includes:

Core Skills

Work Effectively as a chef

Provide Guest Service

Contributing to setting and monitoring goals and targets

Supervise own section to deliver service standards

Solve problems and deal with pressure in own area of responsibility

Support training of the kitchen team on own section

Contribute to planning and managing resources within a budget

Demonstrate a basic awareness of sustainable practices in the kitchen

Role Specific Skills

Food preparation

Demonstrate an understanding of own role and the role of own section

Ensure own section(s) are ready for service

Ensure the principles of Food Safety are applied in own section

Produce and present dishes using standardized recipes

Demonstrate working knowledge of legislation and health and safety requirements which relate to own section

Demonstrate a working knowledge and safe use of technology used in the kitchen appropriate to the role

Professional Development

Other skills

Have an understanding of career pathways within the culinary profession, including progression opportunities for current role

Undertake a range of training and learning activities to acquire new or update existing skills and knowledge

Apply knowledge/skills acquired from training or learning activities to improve working practice.

Career Opportunities

This accredited Diploma in Professional Cookery will give you the skills to be employed in a commercial kitchen, have the theory, practical skills and confidence to open your own culinary business or continue on to further education by studying the Advanced Diploma in Professional Cookery – Sous Chef.

Duration

The Diploma in Professional Cookery is a 36 week course (allows a 2 week holiday), which includes 120 industry hours. To obtain the Global Che de Partie badge you will be required to complete a minimum of 60 days working in a Chef de Partie role, and must submit your workplace evidence diary and a reflection journal signed off by a chef mentor.

Certification / Fees

This programme meets global Chef de Partie Standards and is certified by a Digital Badge issued by City & Guilds, Worldchefs and International Culinary Studio.
Printed Certificate for the Diploma in Professional Cookery issued by International Culinary Studio.
  • Study with a globally recognised e-learning educator with City & Guilds and Worldchefs recognition
  • Access your Course 24/7
  • Study on any device that can access the internet
  • Receive mentoring and feedback from an accredited Chef Instructor
  • World class e-learning platform
  • Join an online lecture room of culinary students studying and attending interactive webinars worldwide

In order to successfully complete a Professional Qualification, you will need to:

• Have successfully completed 10 years of schooling
• Be working in, or be able to work part time, for a minimum 120 hours in commercial kitchen. To obtain the Global Chef de Partie badge you will be required to complete a minimum of 60 days working in a Chef de Partie role (this can include the 120 hours), and must submit your workplace evidence diary and a reflection journal signed off by a chef mentor.
• Be able to read and communicate in English . You may use Google translate to change your course material into 104 different languages, however your assignments and final exams will need to be submitted in English
• Have access to the internet, e-mail (with a valid e-mail address), a scanner, a printer and a digital photographic device
• Have access to a reasonably well equipped kitchen
• Be computer literate with the ability to upload and download documents and photographs / video clips

  • This programme can take up to 1200 notional hours to complete. Maximum time allowed 12 months.
  • You can work through your material to fit around your schedule and be flexible with your study times
  • This is a full-time programme of study of 34 weeks duration, plus a 2-week holiday
  • This programme has a minimum requirement of 120 hours industry placement. To obtain the Global Che de Partie badge you will be required to complete a minimum of 60 days working in a Chef de Partie role (this can include the 120 hours), and must submit your workplace evidence diary and a reflection journal signed off by a chef mentor.
  • Course material is completed online via our Learner Management System, Canvas
  • Our Learner Management System can be accessed via multiple devices : desktop, tablet & mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors
  • Technical Requirements
  • Kitchen Equipment
  • Supervise Staff Training
  • Resource Management in Food Preparation
  • Food Safety Supervision for Catering
  • Menu Planning and Costing
  • Global Influences on Eating and Drinking
  • Supervise Food Production
  • Develop and enhance advanced cookery techniques 
  • Using advanced culinary skills, develop food products for market
  • Advanced Food and Beverage Event
  • Advanced Applied Food Project
  • Sustainability

 

 

 

Investment Options:

Payment Options
Full Payment
One off US$3900
Monthly Payment
Deposit: US$335
First Payment US$585 (includes US$335 Deposit and US$250 application fee). Then pay monthly for 9 months. 8 x Months at US$335 + 1 payment of US$635 (this includes last monthly payment of $335 and US$300 for Digital Badge Certification).

 

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Access to all our online events, including webinars and discussion boards.
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your Chef Instructor.
  • Access to our Alumni network of chefs working all over the world.
  • Online ePortfolio.
  • Certification and digital badge.

Additional Costs

You need to prepare for the following additional costs:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)*
  • Cost of your internet access
  • Any printing you choose to do from the study guides
  • Access to a well equipped home/ industry kitchen for practicals.
  • Travel expenses for work industry experience.

*Please ensure you have the correct technology requirements and kitchen equipment, details available on our website.

 

In order to successfully complete a Professional Qualification, you will need to:

• Have successfully completed 10 years of schooling
• Be working in, or be able to work part time, for a minimum 120 hours in commercial kitchen. To obtain the Global Chef de Partie badge you will be required to complete a minimum of 60 days working in a Chef de Partie role (this can include the 120 hours), and must submit your workplace evidence diary and a reflection journal signed off by a chef mentor.
• Be able to read and communicate in English . You may use Google translate to change your course material into 104 different languages, however your assignments and final exams will need to be submitted in English
• Have access to the internet, e-mail (with a valid e-mail address), a scanner, a printer and a digital photographic device
• Have access to a reasonably well equipped kitchen
• Be computer literate with the ability to upload and download documents and photographs / video clips

  • This programme can take up to 1200 notional hours to complete. Maximum time allowed 12 months.
  • You can work through your material to fit around your schedule and be flexible with your study times
  • This is a full-time programme of study of 34 weeks duration, plus a 2-week holiday
  • This programme has a minimum requirement of 120 hours industry placement. To obtain the Global Chef de Partie badge you will be required to complete a minimum of 60 days working in a Chef de Partie role (this can include the 120 hours), and must submit your workplace evidence diary and a reflection journal signed off by a chef mentor.
  • Course material is completed online via our Learner Management System, Canvas
  • Our Learner Management System can be accessed via multiple devices : desktop, tablet & mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors
  • Technical Requirements
  • Kitchen Equipment
  • Supervise Staff Training
  • Resource Management in Food Preparation
  • Food Safety Supervision for Catering
  • Menu Planning and Costing
  • Global Influences on Eating and Drinking
  • Supervise Food Production
  • Develop and enhance advanced cookery techniques 
  • Using advanced culinary skills, develop food products for market
  • Advanced Food and Beverage Event
  • Advanced Applied Food Project
  • Sustainability

 

 

 

Investment Options:

Payment Options
Full Payment
One off US$3900
Monthly Payment
Deposit: US$335
First Payment US$585 (includes US$335 Deposit and US$250 application fee). Then pay monthly for 9 months. 8 x Months at US$335 + 1 payment of US$635 (this includes last monthly payment of $335 and US$300 for Digital Badge Certification).

 

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Access to all our online events, including webinars and discussion boards.
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your Chef Instructor.
  • Access to our Alumni network of chefs working all over the world.
  • Online ePortfolio.
  • Certification and digital badge.

Additional Costs

You need to prepare for the following additional costs:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)*
  • Cost of your internet access
  • Any printing you choose to do from the study guides
  • Access to a well equipped home/ industry kitchen for practicals.
  • Travel expenses for work industry experience.

*Please ensure you have the correct technology requirements and kitchen equipment, details available on our website.

 

Digital Badge

International Culinary Studio is able to offer digital badges to international students studying offshore, including those taking their Certificate in Professional Cookery (Commis Chef digital badge) and those taking the school’s Diploma in Professional Cookery (for a Chef de Partie digital badge). Certification is achieved through the issuing of digital badges, which provide a secure way to showcase achievements online, using social media. They can be used by employers to reward hard-working staff, retain talent, and even recruit better – as they are given an instant online view of the skills and experience of people applying for jobs. From the individual’s perspective, they can make their skills visible and accessible, opening up new opportunities for work and personal growth.

The digital badges from International Culinary Studio are stamped with the International Culinary Studio logo, along with the City & Guilds and Worldchefs logos. Each one states what the individual has achieved

ICS_branded badges_certified commis chef