Global Certificate in Professional Cookery
Begin your culinary studies with a Certificate in Professional Cookery with a World Chefs recognized chef college.
Overview and Highlights
- Online blended culinary arts course
- Complete in your own time 24/7
- Digital badge and certificate on completion
- Course created by industry leading chefs
- Chef instructors support students
Certificate in Professional Cookery
The Certificate in Professional Cookery is your first step towards a rewarding career!
This course will equip you with the skills and knowledge required to start your culinary career and prepare you for a position in this exciting Hospitality Industry.
You will learn:
- Introduction to the Hospitality and Catering Industry
- Food Safety in Catering
- Safety at Work
- Introduction to Basic Kitchen Procedures
- Prepare Food for Cold Presentation
- Introduction to Nutrition
- Prepare, Cook and Finish Foods by Boiling, Poaching, Steaming, Frying, Braising, Stewing, Roasting, Grilling and Baking a wide variety of foods to produce delicious and flavoursome meals
- Complete 25 different dishes for submission to your chef instructor and 5 Final Practical Assessments via Video Submission.
Industry Practical Placement:
This course includes 70 hours in a commercial kitchen of industry experience.
On completion of the Certificate, you can progress onto the Global Diploma in Culinary Arts which is a Worldchefs, City & Guilds and American Culinary Federation Certified (ACFEF) program.
Your student experience:
What are the Minimum Enrolment Requirements?
- You must be 16 years or older
- Must have the ability to read, write and speak English.
For a full list of our Frequently Asked Questions, please click on the link below:
• With this self-paced Professional Cookery course, you can work through your material to fit around your schedule and be flexible with your study times.
• Suggested study time: 5 months of 20 hours per week (including cookery practicals). If you are currently employed, you could extend for up to 12 months.
• Course material is completed online via our Learner Management System.
• Our Learner Management System can be accessed via a desktop/laptop computer
• Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
• All assignments are assessed by our industry leading Chef Instructors
• Note: Technical Requirements
• Note: Kitchen Equipment
Course Content:
- Food Safety in Catering.
- Introduction to the Hospitality and Catering Industry
- Safety at Work
- Prepare, Cook and Finish Food by Boiling, Poaching and Steaming
- Prepare Food for Cold Presentation
- Introduction to Nutrition
- Prepare, Cook and Finish Food by Frying
- Prepare, Cook and Finish Food by Braising and Stewing
- Introduction to Basic Kitchen Procedures
- Prepare, Cook and Finish Food by Baking, Roasting and Grilling
Global Certificate in Professional Cookery
On completion of this course, you will be awarded with an International Culinary Studio Certificate in Professional Cookery and a Digital Badge.
INVESTMENT OPTIONS:
| Payment Options |
| Full Cash Payment |
| US$549 (Deposit US$100 non refundable) |
| Monthly Payment |
|
Deposit US$100 (non refundable) + 5 x Monthly payments US$100 TOTAL US$600 |
*Please note all course fees will be held by the Public Trust. This is a New Zealand government appointed corporation with the purpose of providing trustee services, and is for your security.
The investment includes:
- Personal online login to our Learner Management System, all study material and videos.
- Access to all our online events, including webinars and discussion boards
- Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
- Access to our Alumni network of chefs working all over the world
- Online ePortfolio
- Certification and Digital Badge
Additional Costs
You need to prepare for the following additional costs:
- Ingredients used for practicing all recipes at home or at the workplace
- Chef uniform and safety shoes for practical assignments
- Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the program (See included lists of requirements)
- Cost of your internet access
- Any printing you choose to do from the online study guides
Course Content:
- Food Safety in Catering.
- Introduction to the Hospitality and Catering Industry
- Safety at Work
- Prepare, Cook and Finish Food by Boiling, Poaching and Steaming
- Prepare Food for Cold Presentation
- Introduction to Nutrition
- Prepare, Cook and Finish Food by Frying
- Prepare, Cook and Finish Food by Braising and Stewing
- Introduction to Basic Kitchen Procedures
- Prepare, Cook and Finish Food by Baking, Roasting and Grilling
Your student experience:
- Study with a globally recognized e-learning educator with World Chefs recognition
- Graduate with real skills that will help you succeed in today’s competitive workplace
- Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
- Join a global community of student chefs also studying online
- Receive one on one tuition, mentoring and feedback with your qualified Chef Instructor
- Access your course 24/7
- Won’t need to take time off work to attend classes
- Can work through your material to fit around your schedule and be flexible with your study times
- Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
- Have access to our Alumni Network of Chefs working all over the world
- Have a completed e-portfolio (online CV) and digital badging – be ready to apply for the job you deserve!
Our online platform is exciting, interactive and user friendly, quality education online from any kitchen. Our team is on hand and ready to get you started.
Let us help you achieve your culinary dreams!
If you have any questions please don’t hesitate to Contact Us
• With this self-paced home study course, you can work through your material to fit around your schedule and be flexible with your study times.
• A maximum of 26 weeks is given to complete this programme.
• Course material is completed online via our Learner Management System.
• Our Learner Management System can be accessed via multiple devices : Desktop, Tablet & Mobile
• Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
• All assignments are assessed by our industry leading Chef Instructors
• Note: Technical Requirements
• Note: Kitchen Equipment
Global Certificate in Professional Cookery
On completion of this course, you will be awarded with an International Culinary Studio Certificate in Professional Cookery and a Digital Badge.
INVESTMENT OPTIONS:
| Payment Options |
| Full Payment |
| US$549 (Deposit US$100 non refundable) |
| Monthly Payment |
|
Deposit US$100 (non refundable) + 5 x Monthly payments US$100 |
*Please note all course fees will be held by the Public Trust. This is a New Zealand government appointed corporation with the purpose of providing trustee services, and is for your security.
The investment includes:
- Personal online login to our Learner Management System, all study material and videos.
- Access to all our online events, including webinars and discussion boards
- Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
- Access to our Alumni network of chefs working all over the world
- Online ePortfolio
- Certification and Digital Badge
Additional Costs
You need to prepare for the following additional costs:
- Ingredients used for practicing all recipes at home or at the workplace
- Chef uniform and safety shoes for practical assignments
- Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the program (See included lists of requirements)
- Cost of your internet access
- Any printing you choose to do from the online study guides
What are the Minimum Enrolment Requirements?
- You must be 16 years or older
- Must have the ability to read, write and speak English.
*Please note if you are living in New Zealand but NOT a citizen or permanent resident you will not be eligible to study this course.
Where to download your Learner Management System App?
Download the Learner Management System Student App on the link below. Find International Culinary Studio as your school and login with your details.
For a full list of our Frequently Asked Questions, please click on the link below: