Global Certificate in Professional Cookery
Study with a globally recognized e-learning educator with World Chefs recognition.
Overview and Highlights
- 600 notional hours
- Online self paced with access 24/7
- Digital certificate on completion
- Mentoring by industry leading chef instructors
Certificate in Professional Cookery
New to culinary? Hit the ground running with the Certificate in Professional Cookery – your first step towards a rewarding career!
This course will equip you with the skills and knowledge required to kick start your culinary career and prepare you for a position in this exciting Industry.
You will learn:
- Safety at Work
- Food safety in catering
- Introduction to hospitality in the catering industry
- Introduction to basic kitchen procedures
- Introduction to nutrition
- Learn safe knife skills
- Learn the key factors of basic food costing
- Prepare cold foods for a wide range of menu settings, including entrees and buffet items
- Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals
New to culinary? Hit the ground running with the Certificate in Professional Cookery – your first step towards a rewarding career!
This course will equip you with the skills and knowledge required to kick start your culinary career and prepare you for a position in this exciting Industry.
In this programme you will learn the skills you need to gain confidence and knowledge to begin your career working in a commercial kitchen.
In this programme you will learn the skills you need to gain confidence and knowledge in:
- Safety at Work
- Introduction to nutrition
- Introduction to basic kitchen procedures
- Prepare food for cold presentation
- Prepare cook and finish foods by frying
- Prepare, cook and finish foods by braising and stewing
- Prepare, cook and finish foods by boiling poaching and steaming
- Prepare, cook and finish foods by baking, roasting and grilling
- Introduction to hospitality in the catering industry
- Food safety in catering
Your student experience:
What are the Minimum Enrolment Requirements?
- You must be 16 years or older
- Must have the ability to read, write and speak English.
*Please note if you are living in New Zealand but NOT a citizen or permanent resident you will not be eligible to study this course.
Where to download your Learner Management System App?
Download the Learner Management System Student App on the link below. Find International Culinary Studio as your school and login with your details.
For a full list of our Frequently Asked Questions, please click on the link below:
• With this self-paced home study course, you can work through your material to fit around your schedule and be flexible with your study times.
• A maximum of 26 weeks is given to complete this programme.
• Course material is completed online via our Learner Management System.
• Our Learner Management System can be accessed via multiple devices : Desktop, Tablet & Mobile
• Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
• All assignments are assessed by our industry leading Chef Instructors
• Note: Technical Requirements
• Note: Kitchen Equipment
Course Content:
- Food Safety in Catering.
- Introduction to the Hospitality and Catering Industry
- Safety at Work
- Prepare, Cook and Finish Food by Boiling, Poaching and Steaming
- Prepare Food for Cold Presentation
- Introduction to Nutrition
- Prepare, Cook and Finish Food by Frying
- Prepare, Cook and Finish Food by Braising and Stewing
- Introduction to Basic Kitchen Procedures
- Prepare, Cook and Finish Food by Baking, Roasting and Grilling
Global Certificate in Professional Cookery
On completion of this course, you will be awarded with an International Culinary Studio Certificate in Professional Cookery and a Digital Badge.
INVESTMENT OPTIONS:
| Payment Options |
| Full Payment |
| US$1200 (Deposit US$333 non refundable) |
| Monthly Payment |
| Deposit US$333 (non refundable) + 5 x Monthly payments US$289 |
*Please note all course fees will be held by the Public Trust. This is a New Zealand government appointed corporation with the purpose of providing trustee services, and is for your security.
The investment includes:
- Personal online login to our Learner Management System, all study material and videos.
- Access to all our online events, including webinars and discussion boards
- Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
- Access to our Alumni network of chefs working all over the world
- Online ePortfolio
- Certification and Digital Badge
Additional Costs
You need to prepare for the following additional costs:
- Ingredients used for practicing all recipes at home or at the workplace
- Chef uniform and safety shoes for practical assignments
- Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the program (See included lists of requirements)
- Cost of your internet access
- Any printing you choose to do from the online study guides
Course Content:
- Food Safety in Catering.
- Introduction to the Hospitality and Catering Industry
- Safety at Work
- Prepare, Cook and Finish Food by Boiling, Poaching and Steaming
- Prepare Food for Cold Presentation
- Introduction to Nutrition
- Prepare, Cook and Finish Food by Frying
- Prepare, Cook and Finish Food by Braising and Stewing
- Introduction to Basic Kitchen Procedures
- Prepare, Cook and Finish Food by Baking, Roasting and Grilling
Your student experience:
- Study with a globally recognized e-learning educator with World Chefs recognition
- Graduate with real skills that will help you succeed in today’s competitive workplace
- Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
- Join a global community of student chefs also studying online
- Receive one on one tuition, mentoring and feedback with your qualified Chef Instructor
- Access your course 24/7
- Won’t need to take time off work to attend classes
- Can work through your material to fit around your schedule and be flexible with your study times
- Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
- Have access to our Alumni Network of Chefs working all over the world
- Have a completed e-portfolio (online CV) and digital badging – be ready to apply for the job you deserve!
Our online platform is exciting, interactive and user friendly, quality education online from any kitchen. Our team is on hand and ready to get you started.
Let us help you achieve your culinary dreams!
If you have any questions please don’t hesitate to Contact Us
• With this self-paced home study course, you can work through your material to fit around your schedule and be flexible with your study times.
• A maximum of 26 weeks is given to complete this programme.
• Course material is completed online via our Learner Management System.
• Our Learner Management System can be accessed via multiple devices : Desktop, Tablet & Mobile
• Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
• All assignments are assessed by our industry leading Chef Instructors
• Note: Technical Requirements
• Note: Kitchen Equipment
Global Certificate in Professional Cookery
On completion of this course, you will be awarded with an International Culinary Studio Certificate in Professional Cookery and a Digital Badge.
INVESTMENT OPTIONS:
| Payment Options |
| Full Payment |
| US$1200 (Deposit US$333 non refundable) |
| Monthly Payment |
| Deposit US$333 (non refundable) + 5 x Monthly payments US$289 |
*Please note all course fees will be held by the Public Trust. This is a New Zealand government appointed corporation with the purpose of providing trustee services, and is for your security.
The investment includes:
- Personal online login to our Learner Management System, all study material and videos.
- Access to all our online events, including webinars and discussion boards
- Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
- Access to our Alumni network of chefs working all over the world
- Online ePortfolio
- Certification and Digital Badge
Additional Costs
You need to prepare for the following additional costs:
- Ingredients used for practicing all recipes at home or at the workplace
- Chef uniform and safety shoes for practical assignments
- Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the program (See included lists of requirements)
- Cost of your internet access
- Any printing you choose to do from the online study guides
What are the Minimum Enrolment Requirements?
- You must be 16 years or older
- Must have the ability to read, write and speak English.
*Please note if you are living in New Zealand but NOT a citizen or permanent resident you will not be eligible to study this course.
Where to download your Learner Management System App?
Download the Learner Management System Student App on the link below. Find International Culinary Studio as your school and login with your details.
For a full list of our Frequently Asked Questions, please click on the link below: