Free Trial Programme

 

The aim of this short course is to enable the learner to develop the necessary knowledge, understanding and skills required in preparing and presenting cold foods. The skills required to prepare and present cold food are required in all sectors of the catering industry. Learners will be introduced to the techniques of preparing and presenting a range of cold food items ranging from simple sandwiches to complex cold buffets. 

Learning outcomes

The learner will understand how to prepare food for cold presentation. 

Assessment criteria  

The learner can:
1.1 list food items used for cold presentation
1.2 describe preparation methods and storage of food for cold presentation
1.3 state the importance of presentation in the service of cold food.

 

The aim of this short course is to enable the learner to develop the necessary knowledge, understanding and skills required in preparing and presenting cold foods. The skills required to prepare and present cold food are required in all sectors of the catering industry. Learners will be introduced to the techniques of preparing and presenting a range of cold food items ranging from simple sandwiches to complex cold buffets. 

Learning outcomes

The learner will understand how to prepare food for cold presentation. 

Assessment criteria  

The learner can:
1.1 list food items used for cold presentation
1.2 describe preparation methods and storage of food for cold presentation
1.3 state the importance of presentation in the service of cold food.