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 C&G Food Safety in Catering

 

The aim of this course is to provide learners with knowledge of the parameters of basic food safety practices as relevant to the catering industry. It provides learners with a range of food safety skills directly relevant to the catering and hospitality industry.

The learner will be able to fully understand food safety procedures and how to keep self clean and hygienic 

Assessment criteria includes:

The learner can:

  • define food poisoning
  • define food hygiene
  • outline hazard analysis critical control points (HACCP) practices and procedures 
  • identify key food safety records
  • describe the design features of protective clothing for food handlers
  • identify bad habits and poor hygiene practices
  • identify resources/facilities and procedures for hand washing
  • list the most important times to wash hands

 

The aim of this course is to provide learners with knowledge of the parameters of basic food safety practices as relevant to the catering industry. It provides learners with a range of food safety skills directly relevant to the catering and hospitality industry.

The learner will be able to fully understand food safety procedures and how to keep self clean and hygienic 

Assessment criteria includes:

The learner can:

  • define food poisoning
  • define food hygiene
  • outline hazard analysis critical control points (HACCP) practices and procedures 
  • identify key food safety records
  • describe the design features of protective clothing for food handlers
  • identify bad habits and poor hygiene practices
  • identify resources/facilities and procedures for hand washing
  • list the most important times to wash hands

Course Details

Our C&G Food Safety in Catering short course will introduce you to the Basic Food Safety Principles in the Kitchen, and includes all relevant Food Safety practices and allows you to be certified to work as a food handler.

Learning Outcomes 

The learner will understand food safety procedures 

Assessment criteria

Define food poisoning
Define food hygiene
Outline hazard analysis critical control points (HACCP) practices and procedures 
Identify key food safety records 
State the key elements of a food safety policy

Identify reporting procedures 
State the key requirements of food safety legislation. 

The learner will understand how to keep self clean and hygienic 

Assessment criteria

Describe the design features of protective clothing for food handlers
Identify bad habits and poor hygiene practices
Identify resources/facilities and procedures for hand washing
List the most important times to wash hands
Describe the advantages and disadvantages of wearing gloves
List reportable illnesses and infections
Explain the term carriers
State the importance of being ‘fit for work’
Describe the features of plasters suitable for use by food handlers
State the bacteria associated with open wounds 

Course Duration

This self-paced programme could be completed in under 1 week.  A maximum of 4 weeks is given to complete this course.

Online Studies

The studies you will complete from your own home or workplace, via our Learner Management System.  Our Key Benefits will ensure that you stay motivated whilst studying with International Culinary Studio.  Once registered, your student experience will be accessible and your learning material available on any pc, portable or mobile smart device (Technology Programme Requirements).  Our Chef Instructors will be available and will guide you through your programme to successful course completion.

*Please ensure you have the correct kitchen equipment.

On completion of our C&G Food Safety & Catering programme, you could progress into any of the other short courses.  As a good add-on, we recommend one or more of the following short courses:

Special Diets  |  Cake Baking & Decorating  |  Barista

CITY & GUILDS – 8065-21

On completion of this course, you will be awarded with:

City & Guilds Award in Food Safety in Catering (8065-21)

INVESTMENT OPTION:  Pa

Payment Options
Full Payment
$250 Once Off

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Online e-portfolio
  • Certification 

Additional Costs 

You need to prepare for the following additional costs, depending on your programme:

  • Cost of your internet access
  • Any printing you choose to do from the study guides

INTERNATIONAL CULINARY STUDIO CERTIFICATE OF ACHIEVEMENT

On completion of this course, you will be awarded with:

International Culinary Studio Certificate of Achievement* and a Digital Badge.

INVESTMENT OPTION:  Pa

Payment Options
Full Payment
$199 Once Off

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Online e-portfolio
  • Certification 

Additional Costs 

You need to prepare for the following additional costs, depending on your programme:

  • Cost of your internet access
  • Any printing you choose to do from the study guides

*This is a non-accredited programme

What are the Minimum Enrolment Requirements?

  • You must be 16 years or older
  • Must have the ability to read, write and speak English.
Do you have a student handbook with information about what it is like to study with International Culinary Studio?
Yes, we do. Please click on the link below to download:
 

Where to download your Learner Management System App 

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

Apple