Food Safety in Catering

Course Details:

Our Food Safety Short Course will introduce you to the Basic Food Safety Principles in the Kitchen, and includes all relevant Food Safety practices and allows you to be certified to work as a food handler.

Course Duration:

This self-paced programme could be completed in under 1 week.  A maximum of 3 months is allowed to complete this course.

Online Studies

The studies you will complete from your own home, via our Learner Management System. Our Key Benefits will ensure you stay motivated whilst studying with International Culinary Studio.  Once registered, your Student Experience will be accessible and your learning material available on any pc, portable or mobile smart device (Technology Programme Requirements). Our Chef Instructors will be available and will guide you through your programme to successful course completion.  All assignments will be assessed by our qualified Assessors.

*Please ensure you have the correct kitchen equipment

On completion of this Food Safety in Catering programme, you could progress into the one of our Short Courses or Professional programmes. Be Inspired by looking at your future Career Path and International Career Opportunities and design your own Study Path.

Course Outline:

  • Food Safety Hygiene
  • Personal Hygiene in the Kitchen
  • Workplace Hygiene
  • Food Storage

Outcome Options:

City & Guilds Accreditation – 8065-21

On completion of this course, you will be awarded with:

City & Guilds Award in Food Safety in Catering (8065-21)

INVESTMENT OPTIONS:  

  • Full Payment @ $250

The investment includes:

  • Personal online login to our Learner Management System, all study material, and videos.
  • Online e – Portfolio
  • Final City & Guilds Assessment and Certification

International Culinary Studio: Certificate of Achievement

On completion of this course, you will be awarded with:

International Culinary Studio Certificate of Achievement* and a Digital Badge.

INVESTMENT OPTIONS:  

  • Full Payment @ $ 199

The investment includes:

  • Personal online login to our Learner Management System, all study material, and videos.
  • Online e – Portfolio
  • Final Assessment and Certification

*This is a non-accredited programme

Outcome Options:

Minimum Enrolment Requirements

  • Must be 16 years or older
  • If English is not your first language, you will be required to provide evidence of your English Language skills.  This is an IELTS result of a General or Academic score of 5.5 with no band score lower than 5.  For more information please visit ielts.org
  • International Students : Information for International Students HERE

Other Additional Costs

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace.
  • Chef Uniform and Safety Shoes for practical’s.
  • Costs to purchase any technologyand/or kitchen equipment that you may not have, but need to use in the programme. (see included lists of requirements)
  • Cost of your internet access.
  • Any printing you choose to do from the Study Guides.

FAQ: