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How to Put Together a Dessert Grazing Platter (you'll eat it too!)

When

June 12, 2024    
6:00 pm - 8:00 pm

Bookings

$49.00
Book Now

Where

International Culinary Studio Training Kitchen
1/57 Warrington Street, Christchurch

Event Type

Map Unavailable

During the workshop, Chef Andy will guide you through the process of assembling an amazing Dessert Platter, offering tips and techniques to make it a true work of art. You will learn how to balance flavours, select complementary ingredients, and arrange them in an aesthetically pleasing manner. Whether you’re hosting a party, a special gathering, or simply want to impress your guests, this event will equip you with the skills to create a memorable grazing experience.

You’ll get great notes to take home and get to enjoy the dessert on the night. We will also serve a yummy gin mocktail on arrival!

Date: 12 June 2024
Time: 6:00 PM – 8:00 PM
Location: International Culinary Studio Training Kitchen, 1/57 Warrington Street, Christchurch
Ticket Price: $49 per person

Don’t miss this opportunity to enhance your culinary skills and create a dessert grazing platter that will leave a lasting impression. Limited seats are available, so make sure to secure your spot by booking your ticket today. Book now!

Bookings

Tickets

$49.00

Registration Information

Booking Summary

1
x Standard Ticket
$49.00
Total Price
$49.00