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How to Put Together a Dessert Grazing Platter (you'll eat it too!)


June 12, 2024    
6:00 pm - 8:00 pm


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International Culinary Studio Training Kitchen
1/57 Warrington Street, Christchurch

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During the workshop, Chef Andy will guide you through the process of assembling an amazing Dessert Platter, offering tips and techniques to make it a true work of art. You will learn how to balance flavours, select complementary ingredients, and arrange them in an aesthetically pleasing manner. Whether you’re hosting a party, a special gathering, or simply want to impress your guests, this event will equip you with the skills to create a memorable grazing experience.

You’ll get great notes to take home and get to enjoy the dessert on the night. We will also serve a yummy gin mocktail on arrival!

Date: 12 June 2024
Time: 6:00 PM – 8:00 PM
Location: International Culinary Studio Training Kitchen, 1/57 Warrington Street, Christchurch
Ticket Price: $49 per person

Don’t miss this opportunity to enhance your culinary skills and create a dessert grazing platter that will leave a lasting impression. Limited seats are available, so make sure to secure your spot by booking your ticket today. Book now!




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