Course Details (Part 1 of 9)
Personal Details (Part 2 of 9)
Note: All details below to be given in accordance with your proof of Identification, i.e. Passport.
Contact and Delivery Details (Part 3 of 9)
*Note: Please ensure that your address details are accurate and that someone is available during the day to sign for your couriered Welcome Package (if applicable to the course you are registering for).
Education / Qualification Details (Part 4 of 9)
Language Knowledge: Please indicate your level of fluency in English. If English is not your first language, you need to provide your IELTS Results. For more information, please visit www.nzqa.govt.nz or www.ielts.org
Highest Level of Education & Training (Part 5 of 9)
Please provide details of your latest education and training that you have successfully or partly completed:
Employment History (Part 6 of 9)
Please provide details of current employment or past employment you have had in the Hospitality Industry
Medical Details (Part 7 of 9)
Upload your Documents (Part 8 of 9)
Please provide CLEAR copies of the following:
(This can be certified, scanned & emailed to us and/or uploaded)
Applicant Declaration (Part 9 of 9)
I acknowledge that I have read the International Culinary Studio Course Information and Online Registration Terms and Conditions. I further acknowledge that all the information provided in this application form is correct, and that I have read the International Culinary Studio Rules, Policies and Procedures, including the notice of the Cancellation & Refunds Policy and Procedures and I declare that I will abide by all the terms and conditions contained in them. I agree to be bound by the rules, policies and procedures and acknowledge that all disputes arising from the details and conditions contained in this application shall be governed by, and in accordance with the laws of New Zealand, and be submitted to the jurisdiction of the Courts of New Zealand. I understand that by completing and submitting this application, I am giving written consent to International Culinary Studio to arrange independent, third party verification for any information and documentation supplied by me in this application.