Diploma in Food Preparation and Cooking (Culinary Arts)

8065-02

Begin your culinary career with an Internationally recognized City & Guilds Qualification. Your passport to travel and work globally!

This qualification will equip you with the skills and knowledge required to further your chef career and prepare you for a position in this exciting culinary world.

In this programme you will learn the skills you need to gain confidence and knowledge in:

  • Safety at Work
  • Food Safety in Catering
  • Prepare Food for Cold Presentation
  • Healthier Foods & Special Diets
  • Prepare, Cook and Finish Stocks, Soups & Sauces
  • Prepare, Cook and Finish Fish & Shellfish
  • Prepare, Cook and Finish Meat, Poultry & Offal
  • Prepare, Cook and Finish Vegetables, Fruits & Pulses
  • Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
  • Prepare, Cook and Finish Bakery Products
  • Prepare, Cook and Finish Hot & Cold Desserts and Puddings
  • Catering Operations, Costs and Menu Planning
Begin your culinary career with an Internationally recognized City & Guilds Qualification. Your passport to travel and work globally!

This qualification will equip you with the skills and knowledge required to further your chef career and prepare you for a position in this exciting culinary world.

In this programme you will learn the skills you need to gain confidence and knowledge in:

  • Safety at Work
  • Food Safety in Catering
  • Prepare Food for Cold Presentation
  • Healthier Foods & Special Diets
  • Prepare, Cook and Finish Stocks, Soups & Sauces
  • Prepare, Cook and Finish Fish & Shellfish
  • Prepare, Cook and Finish Meat, Poultry & Offal
  • Prepare, Cook and Finish Vegetables, Fruits & Pulses
  • Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
  • Prepare, Cook and Finish Bakery Products
  • Prepare, Cook and Finish Hot & Cold Desserts and Puddings
  • Catering Operations, Costs and Menu Planning

With this qualification, you will be able to:

  • Get a higher salary
  • Have a passport to Work and Travel all over the world
  • Start your own business and be your own boss

When you study with us you:

  • Join a Global community of Student Chefs also studying online
  • Will be mentored by a highly – experienced Executive Chef Assessor
  • Won’t need to take time off work to attend classes
  • You can work through your material to fit around your schedule and be flexible with your study times
  • Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
  • Will have unlimited access to course material from multiple devices 24/7 – never miss a lecture
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have access to our Alumni Network of Chefs working all over the world
  • Have a completed e-portfolio (online CV) and be ready to apply for the job you deserve

Our online platform is exciting, interactive and user friendly – We bring the classroom to your kitchen. Our team is on hand and ready to get you started in achieving your culinary dreams!

If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need.

  • This is a self-paced home study course that can be completed in a time frame that suits you.
  • You can work through your material to fit around your schedule and be flexible with your study times, but a maximum of 10 months is given to complete this programme.
  • This programme has an average expected duration of 600 hours
  • This programme has a minimum average of 270 hours for Industry Practical
  • Course material is completed online via our Learner Management System, Canvas.
  • Our Learner Management System can be accessed via mutliple devices : Desktop, Tablet & Mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors
  • Technical Requirements
  • Kitchen Equipment 

On completion of this Food Preparation & Culinary Arts programme, you could gain employment as a Chef de Partie. You could then also further your studies with International Culinary Studio in either Baking/Patisserie or Food Preparation & Cookery Supervision

CITY & GUILDS – 8065-02

On completion of this course, you will be awarded with a:

City & Guilds Diploma in Food Preparation and Cooking (Culinary Arts) (8065-02), International Culinary Studio Certificate of Achievement and a Digital Badge.

INVESTMENT OPTIONS:  

Payment Options Once off Fee Deposit Payment Terms
Full Payment $2999
Monthly Payment $499 $250 for 10 Months
Weekly Payment $499 $62.50 for 40 Weeks

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome starter pack 
  • Personalized New Zealand student card (NZ students receive discounts by using their student card in NZ)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online ePortfolio
  • Final City & Guilds theory and practical exam*
  • Certification

*City & Guilds Examinations are conducted in May and November each year at a City Centre location within an approved City & Guilds centre. The centre nearest to you will be agreed prior to enrolment.

Additional Costs 

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides
  • Transport, accommodation costs associated with attending your nearest examination centre.

INTERNATIONAL CULINARY STUDIO CERTIFICATE OF ACHIEVEMENT

On completion of this course, you will be awarded with an:

International Culinary Studio Certificate of Achievement* and a Digital Badge.

INVESTMENT OPTIONS:  

Payment Options Once off Fee Deposit Payment Terms
Full Payment $1999
Monthly Payment $299 Deposit  $170 for 10 Months
Weekly Payment $299 Deposit $42.50 for 40 Weeks

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome starter pack 
  • Personalised New Zealand student card (NZ students receive discounts by using their student card in NZ)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online ePortfolio
  • Certification 

Additional Costs 

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides

*This is a non-accredited programme

What are the Minimum Enrolment Requirements? 

  • You must be 16 years or older
  • Must have the ability to read, write and speak English.
Do you have a student handbook with information about what it is like to study with International Culinary Studio?
Yes, we do. Please click on the link below to download:

Where to download your Learner Management System App 

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

Apple

 

For a full list of our Frequently Asked Questions, please click on the link below:

https://www.internationalculinarystudio.com/faq

With this qualification, you will be able to:

  • Get a higher salary
  • Have a passport to Work and Travel all over the world
  • Start your own business and be your own boss

When you study with us you:

  • Join a Global community of Student Chefs also studying online
  • Will be mentored by a highly – experienced Executive Chef Assessor
  • Won’t need to take time off work to attend classes
  • You can work through your material to fit around your schedule and be flexible with your study times
  • Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
  • Will have unlimited access to course material from multiple devices 24/7 – never miss a lecture
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have access to our Alumni Network of Chefs working all over the world
  • Have a completed e-portfolio (online CV) and be ready to apply for the job you deserve

Our online platform is exciting, interactive and user friendly – We bring the classroom to your kitchen. Our team is on hand and ready to get you started in achieving your culinary dreams!

If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need.

  • This is a self-paced home study course that can be completed in a time frame that suits you.
  • You can work through your material to fit around your schedule and be flexible with your study times, but a maximum of 10 months is given to complete this programme.
  • This programme has an average expected duration of 600 hours
  • This programme has a minimum average of 270 hours for Industry Practical
  • Course material is completed online via our Learner Management System, Canvas.
  • Our Learner Management System can be accessed via mutliple devices : Desktop, Tablet & Mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors
  • Technical Requirements
  • Kitchen Equipment 

On completion of this Food Preparation & Culinary Arts programme, you could gain employment as a Chef de Partie. You could then also further your studies with International Culinary Studio in either Baking/Patisserie or Food Preparation & Cookery Supervision

CITY & GUILDS – 8065-02

On completion of this course, you will be awarded with:

City & Guilds Diploma in Food Preparation and Cooking (Culinary Arts) (8065-02), International Culinary Studio Certificate of Achievement and a Digital Badge.

INVESTMENT OPTIONS:  

Payment Options
Full Payment
$2999 Once Off
Monthly Payment
$499 Deposit  and $250 for 10 Months
Weekly Payment
$499 Deposit and $62.50 for 40 Weeks

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome starter pack 
  • Personalized New Zealand student card (NZ students receive discounts by using their student card in NZ)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online ePortfolio
  • Final City & Guilds theory and practical exam*
  • Certification

*City & Guilds Examinations are conducted in May and November each year at a City Centre location within an approved City & Guilds centre. The centre nearest to you will be agreed prior to enrolment.

 

Additional Costs 

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides
  • Transport, accommodation costs associated with attending your nearest examination centre

INTERNATIONAL CULINARY STUDIO CERTIFICATE OF ACHIEVEMENT

On completion of this course, you will be awarded with an:

International Culinary Studio Certificate of Achievement* and a Digital Badge.

INVESTMENT OPTIONS:  

Payment Options
Full Payment
$1999 Once Off
Monthly Payment
$299 Deposit  and $170 for 10 Months
Weekly Payment
$299 Deposit and $42.50 for 40 Weeks

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome starter pack 
  • Personalised New Zealand student card (NZ students receive discounts by using their student card in NZ)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online ePortfolio
  • Certification 

Additional Costs 

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides

*This is a non-accredited programme

What are the Minimum Enrolment Requirements? 

  • You must be 16 years or older.
  • Must have the ability to read, write and speak English.
Do you have a student handbook with information about what it is like to study with International Culinary Studio?
Yes, we do. Please click on the link below to download:

Where to download your Learner Management System App 

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

Apple

 

For a full list of our Frequently Asked Questions, please click on the link below:

https://www.internationalculinarystudio.com/faq