Certificate in Food Preparation and Cooking – 8065-01

We are excited to welcome you to our cutting-edge online City & Guilds Certificate in Food Preparation and Cooking programme.

Our City & Guilds (UK) Diploma is an Internationally recognized qualification which will enable you to work all over the world.

You will join the ranks of celebrity Chefs like Jamie Oliver and Gordon Ramsay, who also started out their culinary journeys armed with a City & Guilds qualification.

In this programme you will learn the skills you need to gain confidence and knowledge in:

  • Food Preparation – Cold, Soups, Fish, Meat, Vegetables, Bakery, Grains & Desserts
  • Food Safety & Hygiene in Catering
  • Menu Costing and Planning
  • Introduction to Nutrition
  • Introduction to Basic Kitchen Procedures
  • Introduction to Hospitality

CLASSES

Course Offerings

City & Guilds Certificate in Food Preparation and Cooking (8065-01)

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome starter pack including text book
  • Personalised student card (NZ students receive discounts by using their student card in NZ)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online e-portfolio
  • Final City & Guilds theory and practical exam, conducted in May and November each year at an approved centre nearest to you
  • Certification.

**To complete the City & Guilds qualification, you must be able to comply with the City & Guilds requirements, whereby you will be able to work in Industry in the country you are completing your studies in, and attend the nearest approved City & Guilds exam centre at your own cost.

Investment Options.

$ 6000 Once Off

$ 1000 Deposit followed by 6 Monthly Payments of $ 917 per month

$ 1000 Deposit followed by 20 Weekly Payments of $ 275 per week

International Culinary Studio Certificate of Achievement* and a Digital Badge.

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome starter pack including a text book
  • Personalised student card (NZ students receive discounts by using their student card in NZ)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online e-portfolio
  • Certification

*This is a non-accredited programme

Investment Options.

$ 4000 Once Off

$ 500 Deposit followed by 6 Monthly Payments of $ 642 per month

$ 500 Deposit followed by 20 Weekly Payments of $ 193 per week

FAQ

Frequently Asked Questions

What are the Minimum Enrolment Requirements?
  • You must be 16 years or older
  • If English is not your first language, you will be required to provide evidence of your English Language skills. This is an IELTS result of a General or Academic score of 5.5 with no band score lower than 5.  For more information please visit ielts.org
What is included with the City & Guilds Certificate in Food Preparation and Cooking (8065-01)
  • Personal online login to our Learner Management System, all study material, and videos
  • Welcome starter pack including text book
  • Personalised student card (NZ students receive discounts by using their student card in NZ)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor
  • Access to our Alumni network of chefs working all over the world
  • Online e-portfolio
  • Final City & Guilds theory and practical exam, conducted in May and November each year at an approved centre nearest to you
  • City and Guilds certification
What Other Additional Costs are There?

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides
Where to download your Learner Management System App