Free Trial Programme

Free Trial Programme

  Free Trial Programme   The aim of this short course is to enable the learner to develop the necessary knowledge, understanding and skills required in preparing and presenting cold foods. The skills required to prepare and present cold food are required in all...
New Zealand Diploma in Cookery (Advanced)

New Zealand Diploma in Cookery (Advanced)

New Zealand Diploma in Cookery (Advanced) Level 5 We are excited to welcome you to our cutting-edge online  New Zealand Diploma in Cookery (Advanced) Level 5 programme.  The New Zealand Diploma in Cookery (Advanced) is for students who wish to develop their existing...
Credit Recognition and Transfer (CRT)

Credit Recognition and Transfer (CRT)

  Credit Recognition and Transfer (CRT) Course DetailsCourse DurationCourse OutlineOutcome Options & FeesFAQ Course Details: Credit Recognition and Transfer (CRT)This assessment is for all Hospitality and Culinary Industry Professionals with previous culinary...