Cake Baking & Decorating

Our Professional Cake Baking and Decorating Course has been designed to give you the tools to become an expert in Cake Baking and Decorating. This course is the first of its kind in the world. If you are an aspiring cake baker and love cake decorating, then this is the course for you. You will be sure to impress your family and friends or turn your hobby into a business! 

In this programme you will have access to over 50 demonstrated videos of different cakes and will bake six different cakes for submission to the Chef Instructor who will give you individual feedback. 

The cakes for submission are: 

  • Basic Cakes – Marble Cake with Chocolate Anglaise
  • Sponges – Sponge Fingers which will be used in a Tiramisu
  • Healthy Cakes – Carrot Cake with a Cream Cheese Icing
  • Gateaux – Banana Sponge Roll
  • Genoese Sponge – Hazelnut Cream Icing
  • Fruit Cake – Decorated with Fondant Icing

Our Professional Cake Baking and Decorating Course has been designed to give you the tools to become an expert in Cake Baking and Decorating. This course is the first of its kind in the world. If you are an aspiring cake baker and love cake decorating, then this is the course for you. You will be sure to impress your family and friends or turn your hobby into a business! 

In this programme you will have access to over 50 demonstrated videos of different cakes and will bake six different cakes for submission to the Chef Instructor who will give you individual feedback. 

The cakes for submission are: 

  • Basic Cakes – Marble Cake with Chocolate Anglaise
  • Sponges – Sponge Fingers which will be used in a Tiramisu
  • Healthy Cakes – Carrot Cake with a Cream Cheese Icing
  • Gateaux – Banana Sponge Roll
  • Genoese Sponge – Hazelnut Cream Icing
  • Fruit Cake – Decorated with Fondant Icing

Watch Chef Andy Doing The Icing Rose

With this Certificate of Achievement:

You will learn to ice and decorate your cakes using different fillings and techniques (including some easy cheats) giving you real confidence. 

For the decorating module, you will learn how to use a variety of decorating tools and how to use different icings to create your own master piece. You will decorate and be proud to present your creations using your newly learnt skills.

    When you study with us:

    • You join a global community of online students via our weekly discussion forums and webinars
    • Receive one on one feedback from your Chef Instructor and Assessor
    • Study at your own pace and fit it into your lifestyle
    • Download your e-portfolio of all your completed work and cakes
    • Receive a Certificate of Achievement and Digital Badge on successful completion

    Our learning system is easy to navigate and user friendly. You can download the app on your smartphone and complete your studies from anywhere in the world. 

    Our team is ready to get you started.

    Enrol Now!

    • This is a self-paced home study course that can be completed in a time frame that suits you, but the average hours is 60 hours.
    • You can work through the material as fast as you like, but a maximum of 3 months is allowed to complete this programme.
    • Course material is completed online via our Learner Management System, Canvas.
    • Our Learner Management System can be accessed via multiple devices : Desktop, Tablet & Mobile
    • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
    • All assignments are assessed by our Chef Assessors
    • Technical Requirements
    • Kitchen Equipment 

    On completion of this Cake Baking & Decorating programme, you could progress into any of the other short courses.   As a good add-on, we recommend one or more of the following short courses:

    Food Safety in Catering | The Art of Chocolate Confectionery |  Sugar Craft  |  Baking & Patisserie

    Modules included are:

    • Knowledge and techniques to bake a range of cakes
    • Selecting the best ingredients and equipment
    • Baking methods include: Flour Batter, Blending, Creaming, Tea Cake and All in.
    • Ratios and Yields – how to increase or decrease your servings size
    • Baking Faults – how to fix them
    • Creating a Healthy Cake
    • Sponges and Fruit Cakes
    • Cake fillings and Icings.

    INTERNATIONAL CULINARY STUDIO CERTIFICATE OF ACHIEVEMENT

    On completion of this course, you will be awarded with:

    International Culinary Studio Certificate of Achievement* and a Digital Badge.

    INVESTMENT OPTIONS:  

    Payment Options Once off Fee Deposit Payment Terms
    Full Payment $299 Once Off
    Monthly Payment $99 Deposit $100 for 2 Months
    Weekly Payment $99 Deposit $50 for 4 Weeks

    The investment includes:

    • Personal online login to our Learner Management System, all study material and videos.
    • Online e-portfolio
    • Certification 

    Additional Costs 

    You need to prepare for the following additional costs, depending on your programme:

    • Ingredients used for practicing all recipes at home or at the workplace
    • Chef uniform and safety shoes for practicals
    • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
    • Cost of your internet access
    • Any printing you choose to do from the study guides

    *This is a non-accredited programme

    What are the Minimum Enrolment Requirements? 

    • You must be 16 years or older
    • If English is not your first language, you will be required to provide evidence of your English Language skills. This is an IELTS result of a General or Academic score of 5.5 with no band score lower than 5.  For more information please visit ielts.org

    Where to download your Learner Management System App 

    Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

    Google Play

    Apple

    With this Certificate of Achievement:

    You will learn to ice and decorate your cakes using different fillings and techniques (including some easy cheats) giving you real confidence. 

    For the decorating module, you will learn how to use a variety of decorating tools and how to use different icings to create your own master piece. You will decorate and be proud to present your creations using your newly learnt skills.

      When you study with us:

      • You join a global community of online students via our weekly discussion forums and webinars
      • Receive one on one feedback from your Chef Instructor and Assessor
      • Study at your own pace and fit it into your lifestyle
      • Download your e-portfolio of all your completed work and cakes
      • Receive a Certificate of Achievement and Digital Badge on successful completion

      Our learning system is easy to navigate and user friendly. You can download the app on your smartphone and complete your studies from anywhere in the world. 

      Our team is ready to get you started.

      Enrol Now!

      • This is a self-paced home study course that can be completed in a time frame that suits you, but the average hours is 60 hours.
      • You can work through the material as fast as you like, but a maximum of 3 months is allowed to complete this programme.
      • Course material is completed online via our Learner Management System, Canvas.
      • Our Learner Management System can be accessed via multiple devices : Desktop, Tablet & Mobile
      • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
      • All assignments are assessed by our Chef Assessors
      • Technical Requirements
      • Kitchen Equipment 

      On completion of this Cake Baking & Decorating programme, you could progress into any of the other short courses.   As a good add-on, we recommend one or more of the following short courses:

      Food Safety in Catering | The Art of Chocolate Confectionery |  Sugar Craft  |  Baking & Patisserie

      Modules included are:

      • Knowledge and techniques to bake a range of cakes
      • Selecting the best ingredients and equipment
      • Baking methods include: Flour Batter, Blending, Creaming, Tea Cake and All in.
      • Ratios and Yields – how to increase or decrease your servings size
      • Baking Faults – how to fix them
      • Creating a Healthy Cake
      • Sponges and Fruit Cakes
      • Cake fillings and Icings.

      INTERNATIONAL CULINARY STUDIO CERTIFICATE OF ACHIEVEMENT

      On completion of this course, you will be awarded with:

      International Culinary Studio Certificate of Achievement* and a Digital Badge.

      INVESTMENT OPTIONS IN DOLLARS:  Pa

      Payment Options
      Full Payment
      $299 Once Off
      Monthly Payment
      $99 Deposit  and $100 for 2 Months
      Weekly Payment
      $99 Deposit and $50 for 4 Weeks

      The investment includes:

      • Personal online login to our Learner Management System, all study material and videos.
      • Online e-portfolio
      • Certification 

      Additional Costs 

      You need to prepare for the following additional costs, depending on your programme:

      • Ingredients used for practicing all recipes at home or at the workplace
      • Chef uniform and safety shoes for practicals
      • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
      • Cost of your internet access
      • Any printing you choose to do from the study guides

      *This is a non-accredited programme

      What are the Minimum Enrolment Requirements? 

      • You must be 16 years or older
      • If English is not your first language, you will be required to provide evidence of your English Language skills. This is an IELTS result of a General or Academic score of 5.5 with no band score lower than 5.  For more information please visit ielts.org

      Where to download your Learner Management System App 

      Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

      Google Play

      Apple