Café Chef

We are excited to welcome you to our professional Café Chef course.

Designed with the global trend of Café culture in mind – particularly in New Zealand and Australia based, this course will give you all of the tools you need to thrive in the vibrant Café scene.

 One of the hottest global culinary trends continues to surge in popularity – Café Culture. This lively scene has some big players in the culinary world hitting the food markets and festivals with their produce and creating a storm with their unique cuisines and culinary style. Our hugely popular Café Chef course will give you the skills and tools you need to succeed in the cutting-edge Café culture industry.

At the completion of this course, you will be able to:

      • Confidently apply for a position as a Café Chef
      • Up-skill in your current position
      • Impress your friends and family with your new culinary confidence & skills
      • Start your own business and be your own boss
      • Turn your hobby into a full-time profession

We are excited to welcome you to our professional Café Chef course.

Designed with the global trend of Café culture in mind – particularly in New Zealand and Australia based, this course will give you all of the tools you need to thrive in the vibrant Café scene.

One of the hottest global culinary trends continues to surge in popularity – Café Culture. This lively scene has some big players in the culinary world hitting the food markets and festivals with their produce and creating a storm with their unique cuisines and culinary style. Our hugely popular Café Chef course will give you the skills and tools you need to succeed in the cutting-edge Café culture industry.

At the completion of this course, you will be able to:

          • Confidently apply for a position as a Café Chef
          • Up-skill in your current position
          • Impress your friends and family with your new culinary confidence & skills
          • Start your own business and be your own boss
          • Turn your hobby into a full-time profession

Who’s it for?

This programme is ideal for those who want to learn professional techniques and skills in specialized culinary areas, who either don’t require an accredited qualification or already have an accredited qualification.

What you’ll Learn

  • Work Health & Safety in hospitality
  • Food & Nutrition and special dietary requirements
  • How to Prepare Food for Café Service
  • The Production of High-End Culinary Products
  • Small Kitchen Culinary Produce
  • On-Site Food Preparation on Demand
  • Local and Seasonal Ingredients
  • Standard Recipes
  • Tools & Equipment for Cold Food Production
  • Mise-En-Place & Storage
  • Professional Behaviour & Communication
  • Catering Control Cycles
  • Menu Types
  • Techniques to finish
  • Food Safety Procedures
  • How to Finish & Present Cakes, Sponges & Biscuits

Course features

  • Join a global community of online culinary students just like you
  • Receive feedback from an Executive Chef Assessor
  • You can work through your material to fit around your schedule and be flexible with your study times
  • Will have unlimited access to an exclusive culinary library as well as 100’s of recipes & 100’s videos
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have a completed e-portfolio (Online CV) and be ready to apply for the job you have always dreamed of
  • Personal login to our Learner Management System, Canvas
  • 1 on 1 Feedback from your Chef Assessor
  • No need to take time off work to attend classes

Duration study load

  • 9 weeks
  • Maximum 6 months

Entry requirements

You must be 16 years or older

Delivery

Your studies will be completed from your own home, via our Learner Management system. Once registered your student experience is accessible on any pc, portable or mobile smart device – meaning you can literally study anywhere! Our chef instructors will be available and will guide you through your programme, keeping your motivated to a successful course completion.

Where to download your Learner Management System App 

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

Apple

 

What you’ll Learn

  • Work Health & Safety in hospitality
  • Food & Nutrition and special dietary requirements
  • How to Prepare Food for Café Service
  • The Production of High-End Culinary Products
  • Small Kitchen Culinary Produce
  • On-Site Food Preparation on Demand
  • Local and Seasonal Ingredients
  • Standard Recipes
  • Tools & Equipment for Cold Food Production
  • Mise-En-Place & Storage
  • Professional Behaviour & Communication
  • Catering Control Cycles
  • Menu Types
  • Techniques to finish
  • Food Safety Procedures
  • How to Finish & Present Cakes, Sponges & Biscuits

INTERNATIONAL CULINARY STUDIO CERTIFICATE OF ACHIEVEMENT

On completion of this course, you will be awarded with:

International Culinary Studio Certificate of Achievement* and a Digital Badge.

INVESTMENT OPTIONS IN NEW ZEALAND DOLLARS:  

Payment Options Once off Fee Deposit Payment Terms
Full Payment $1999 Once Off
Monthly Payment $500 Deposit $275 for 6 Months
Weekly Payment $500 Deposit $138 for 12 Weeks

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Online e-portfolio
  • Certification 

Additional Costs 

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides

*This is a non-accredited programme

About International Culinary Studio

Our team’s commitment to providing excellent technology driven culinary education has taken us to new levels of excitement about education in this modern learning environment.

For the first time in chef education, we are truly bringing the classroom to your kitchen. Integrate your practical cooking requirements into your daily meals helping keep food costs to a minimum. This also ensures you get to practice over and over again with new recipes and techniques.

One of the really exciting parts is all the recipes are designed in such a way that you can increase the quantity, so if you are practising at home, you can invite your friends or family around and simply increase the menu to the correct portions and have enough for everyone whilst testing your new skills. If you are cooking for your family, you can simply increase to include everyone and do not have to make a separate meal. Now that’s what we call an excellent way to study.

Who’s it for?

This programme is ideal for those who want to learn professional techniques and skills in specialized culinary areas, who either don’t require an accredited qualification or already have an accredited qualification.

What you’ll Learn

  • Work Health & Safety in hospitality
  • Food & Nutrition and special dietary requirements
  • How to Prepare Food for Café Service
  • The Production of High-End Culinary Products
  • Small Kitchen Culinary Produce
  • On-Site Food Preparation on Demand
  • Local and Seasonal Ingredients
  • Standard Recipes
  • Tools & Equipment for Cold Food Production
  • Mise-En-Place & Storage
  • Professional Behaviour & Communication
  • Catering Control Cycles
  • Menu Types
  • Techniques to finish
  • Food Safety Procedures
  • How to Finish & Present Cakes, Sponges & Biscuits

Course features

  • Join a global community of online culinary students just like you
  • Receive feedback from an Executive Chef Assessor
  • You can work through your material to fit around your schedule and be flexible with your study times
  • Will have unlimited access to an exclusive culinary library as well as 100’s of recipes & 100’s videos
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have a completed e-portfolio (Online CV) and be ready to apply for the job you have always dreamed of
  • Personal login to our Learner Management System, Canvas
  • 1 on 1 Feedback from your Chef Assessor
  • No need to take time off work to attend classes

Duration study load

  • 9 weeks
  • Maximum 6 months

Entry requirements

You must be 16 years or older 

Delivery

Your studies will be completed from your own home, via our Learner Management system. Once registered your student experience is accessible on any pc, portable or mobile smart device – meaning you can literally study anywhere! Our chef instructors will be available and will guide you through your programme, keeping your motivated to a successful course completion.

Where to download your Learner Management System App 

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

Apple

 

What you’ll Learn

  • Work Health & Safety in hospitality
  • Food & Nutrition and special dietary requirements
  • How to Prepare Food for Café Service
  • The Production of High-End Culinary Products
  • Small Kitchen Culinary Produce
  • On-Site Food Preparation on Demand
  • Local and Seasonal Ingredients
  • Standard Recipes
  • Tools & Equipment for Cold Food Production
  • Mise-En-Place & Storage
  • Professional Behaviour & Communication
  • Catering Control Cycles
  • Menu Types
  • Techniques to finish
  • Food Safety Procedures
  • How to Finish & Present Cakes, Sponges & Biscuits

INTERNATIONAL CULINARY STUDIO CERTIFICATE OF ACHIEVEMENT

On completion of this course, you will be awarded with:

International Culinary Studio Certificate of Achievement* and a Digital Badge.

INVESTMENT OPTIONS IN NEW ZEALAND DOLLARS:  Pa

Payment Options
Full Payment
$1999 Once Off
Monthly Payment
$500 Deposit  and $275 for 6 Months
Weekly Payment
$500 Deposit and $138 for 12 Weeks

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Online e-portfolio
  • Certification 

Additional Costs 

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides

*This is a non-accredited programme

About International Culinary Studio

Our team’s commitment to providing excellent technology driven culinary education has taken us to new levels of excitement about education in this modern learning environment.

For the first time in chef education, we are truly bringing the classroom to your kitchen. Integrate your practical cooking requirements into your daily meals helping keep food costs to a minimum. This also ensures you get to practice over and over again with new recipes and techniques.

One of the really exciting parts is all the recipes are designed in such a way that you can increase the quantity, so if you are practising at home, you can invite your friends or family around and simply increase the menu to the correct portions and have enough for everyone whilst testing your new skills. If you are cooking for your family, you can simply increase to include everyone and do not have to make a separate meal. Now that’s what we call an excellent way to study.