Café Baker
Join a global community of student chefs also studying online
Will be mentored by a highly qualified Chef Instructor
Won’t need to take time off work to attend classes
COURSE FEE US$249
Overview
Always dreamed of working in the thriving Café culture scene? Our Cafe Baker course teaches you valuable skills Café owners are looking for in their kitchen staff, and gives you the confidence to become part of any café team.
- Apply for a Café position
- Upskill in your current position
- Showcase your skills with our e-portfolio and digital badge
- Impress friends and family with your culinary know-how
Flexibility:
Do you have a full time job, family obligations or just study better on a flexible schedule?
Affordable:
No commuting expenses and online study is significantly more affordable
Adaptable Learning:
- Studying online develops self discipline, self motivation, and better communication skills
- Personalised one on one tuition
- Review learning material or practice as many times as you need
This course is designed for those who are either just starting out or looking to find work in a café/ bakery and want to improve their bakery skills.
It is also ideal for home cooks who want to learn bakery basics.
Course features
- Join a global community of student chefs also studying online
- Will be mentored by a highly qualified Chef Instructor
- Won’t need to take time off work to attend classes
- Can work through your material to fit around your schedule and be flexible with your study times
- Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
- Will graduate with real skills that will help you succeed in today’s competitive workplace
- Have access to our Alumni Network of Chefs working all over the world
- Have a completed e-portfolio (online CV) and digital badging – be ready to apply for the job you deserve!
Our online platform is exciting, interactive and user friendly – Quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your Culinary dreams!
If you have any questions please don’t hesitate to Contact Us. Our team is on hand to assist you with everything you may need.
Duration
This course can be completed in 6.5 weeks with a maximum of 3 months allowed.
Entry requirements
You must be 16 years or older
Online Studies
You will complete your studies from your own home or workplace, via our Learner Management System. Our interactive user-friendly programme is designed to help you stay motivated whilst studying with International Culinary Studio.
Once registered, your student experience will be accessible and your learning material available on any pc, portable or mobile smart device (Technology Programme Requirements).
Our qualified Chef Instructors will be available and will guide you through your programme to successful course completion.
*Please ensure you have the correct kitchen equipment.
On completion of our Cafe Baker programme, you could progress into any of the other short courses. As a good add-on, we recommend one or more of the following short courses:
Where to download your Learner Management System App?
Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.
What you’ll learn
Safety at work including Knife use and Food Safety in Catering – essential for all Café work
How to make:
Scones, muffins, tort, biscuits, buns and bread
The skills learned here can be used to bake a wide variety of café products
On completion of this course, you will be awarded with an
International Culinary Studio Certificate – Café Baker and Digital Badge.
INVESTMENT OPTIONS:
| Payment Options | Once Off |
| Full Payment | US$249 |
The investment includes:
- Personal online login to our Learner Management System, all study material and videos.
- Online e-portfolio
- Certification
Additional Costs
You need to prepare for the following additional costs:
- Ingredients used for practicing all recipes
- Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme
- Cost of your internet access
- Any printing you choose to do from the study guides
- Access to a well-equipped home/industry kitchen for practical assignments
This course is designed for those who are either just starting out or looking to find work in a café/ bakery and want to improve their bakery skills.
It is also ideal for home cooks who want to learn bakery basics.
Course features
- Join a global community of student chefs also studying online
- Will be mentored by a highly qualified Chef Instructor
- Won’t need to take time off work to attend classes
- Can work through your material to fit around your schedule and be flexible with your study times
- Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
- Will graduate with real skills that will help you succeed in today’s competitive workplace
- Have access to our Alumni Network of Chefs working all over the world
- Have a completed e-portfolio (online CV) and digital badging – be ready to apply for the job you deserve!
Our online platform is exciting, interactive and user friendly – Quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your Culinary dreams!
If you have any questions please don’t hesitate to Contact Us. Our team is on hand to assist you with everything you may need.
Duration
This course can be completed in 6.5 weeks with a maximum of 3 months allowed.
Entry requirements
You must be 16 years or older
Online Studies
You will complete your studies from your own home or workplace, via our Learner Management System. Our interactive user-friendly programme is designed to help you stay motivated whilst studying with International Culinary Studio.
Once registered, your student experience will be accessible and your learning material available on any pc, portable or mobile smart device (Technology Programme Requirements).
Our qualified Chef Instructors will be available and will guide you through your programme to successful course completion.
*Please ensure you have the correct kitchen equipment.
On completion of our Cafe Baker programme, you could progress into any of the other short courses. As a good add-on, we recommend one or more of the following short courses:
Where to download your Learner Management System App?
Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.
What you’ll learn
Safety at work including Knife use and Food Safety in Catering – essential for all Café work
How to make:
Scones, muffins, tort, biscuits, buns and bread
The skills learned here can be used to bake a wide variety of café products
On completion of this course, you will be awarded with an
International Culinary Studio Certificate – Café Baker and Digital Badge.
INVESTMENT OPTIONS:
| Payment Options | Once Off |
| Full Payment | US$249 |
The investment includes:
- Personal online login to our Learner Management System, all study material and videos.
- Online e-portfolio
- Certification
Additional Costs
You need to prepare for the following additional costs:
- Ingredients used for practicing all recipes
- Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme
- Cost of your internet access
- Any printing you choose to do from the study guides
- Access to a well-equipped home/industry kitchen for practical assignments
Digital Badge
The holder of this digital badge has successfully completed the Café Baker Industry Short Course with International Culinary Studio and has shown competency in Food Safety and Safety at work.
The student has shown competency in being able to prepare cook and present a range of baked café food items including scones, muffins, breads and biscuits.
These skills are learnt via our blended learning model which is a combination of theory and practical assignments. Every practical assignment is videoed and submitted to our chef instructors for feedback.
Course duration: minimum 6.5 weeks.
