5 Reasons Why You Should Study Online

5 Reasons Why You Should Study Online

5  Reasons Why You Should Study Online In our world today, everything is moving online, from banking to television and even friendships! Rapidly joining the online community is education. The internet is a place where anything is now possible, including receiving a...
Free Trial Programme

Free Trial Programme

  Free Trial Programme   The aim of this short course is to enable the learner to develop the necessary knowledge, understanding and skills required in preparing and presenting cold foods. The skills required to prepare and present cold food are required in all...
New Zealand Diploma in Cookery (Advanced)

New Zealand Diploma in Cookery (Advanced)

New Zealand Diploma in Cookery (Advanced) Level 5  We are excited to welcome you to our cutting-edge online  New Zealand Diploma in Cookery (Advanced) Level 5 programme.   The aim of the programme is to advance the learner’s skills in culinary practice.  In...
Credit Recognition and Transfer (CRT)

Credit Recognition and Transfer (CRT)

  Credit Recognition and Transfer (CRT) Course DetailsCourse DurationCourse OutlineOutcome Options & FeesFAQ Course Details: Credit Recognition and Transfer (CRT)This assessment is for all Hospitality and Culinary Industry Professionals with previous culinary...
Special Diets

Special Diets

  Special Diets Our Professional Special Diets Course has been designed to give you the tools to become an expert in adapting a recipe to a specific diet whether it is based on health reasons or religious beliefs. Any chef working in the health, childcare or aged care...