fbpx
Interview with Sarah Hedgecock

Interview with Sarah Hedgecock

INTERVIEW WITH SARAH HEDGCOCK Sarah is 20 years old, from Waimate in Timaru and currently working towards her NZQA Certificate in Cookery Level 4. She spoke to us about her experience training online so far, and her advice for other students keen to follow in her...
Culinary Career Pathway

Culinary Career Pathway

Career Culinary Pathway There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are: apprentice or trainee chefs, known as Commis Chefs section chefs, known as Chefs de Partie or Line Cooks Sous Chefs,...
Where can I work as a chef!

Where can I work as a chef!

Where can I work as a chef! Honour the uniform Being a qualified chef is now a big deal, years ago after finishing my chefs shift, I could not wait to get home, shower and change out of my chef uniform, so no one saw me in my chef gear. Not anymore, just walk along...
Interview with Monica Cheesman

Interview with Monica Cheesman

Interview with Monica Cheesman You have recently passed the City & Guilds Diploma in Patisserie, what would you say were your highlights? When I was little I remember seeing my mum making a pound cake; that was pretty much what she knew how to make and when I grew...
ICS Helps me to achieve my dream

ICS Helps me to achieve my dream

Studying with ICS helps me to reach my dreamPlanning is importantHandling a fulltime job and studies at the same time requires a good level of planning and prioritization. It means that you can put food on the table while at the same time gaining the skills to build a...