Free Trial Programme

Free Trial Programme

  Free Trial Programme   The aim of this short course is to enable the learner to develop the necessary knowledge, understanding and skills required in preparing and presenting cold foods. The skills required to prepare and present cold food are required in all...
New Zealand Diploma in Cookery (Advanced)

New Zealand Diploma in Cookery (Advanced)

New Zealand Diploma in Cookery (Advanced) Level 5  We are excited to welcome you to our cutting-edge online  New Zealand Diploma in Cookery (Advanced) Level 5 programme.   The aim of the programme is to advance the learner’s skills in culinary practice.  In...
Credit Recognition and Transfer (CRT)

Credit Recognition and Transfer (CRT)

  Credit Recognition and Transfer (CRT) Course DetailsCourse DurationCourse OutlineOutcome Options & FeesFAQ Course Details: Credit Recognition and Transfer (CRT)This assessment is for all Hospitality and Culinary Industry Professionals with previous culinary...
Special Diets

Special Diets

  Special Diets Western societies have considerable health problems that are related to the way they eat. For example the Schools Physical Activity and Nutrition Survey showed that 1 in 4 students in NSW is overweight or obese and 85% have insufficient exercise. As...
Food Safety in Catering

Food Safety in Catering

Food Safety in Catering   The aim of this course is to provide learners with knowledge of the parameters of basic food safety practices as relevant to the catering industry. It provides learners with a range of food safety skills directly relevant to the catering and...