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July Newsletter 2020

July Newsletter 2020

No time to Hibernate! This month has seen temperatures drop, the rain come down and very little sunshine. I’m sure we’re all tempted to hunker down until warmer weather, but there’s plenty to get on with. We’ve been keeping warm and busy in the office this month with...

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Monthly Newsletter – June 2020

Monthly Newsletter – June 2020

We would like to wish all our readers a Warm Winter! Welcome to our June 2020 edition of What’s Cooking in your Kitchen!How to host a successful dinner party….Plan your theme and menu  Something fun g, theme, Murder Dinner, Shipwreck, Formal. Decide on your menu and...

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Monthly Newsletter – May 2020

Monthly Newsletter – May 2020

We would like to wish all our Mothers a very Happy Mother’s Day this May! Welcome to our May 2020 edition of What’s Cooking in your Kitchen!How Instagram can be used to grow your business By : Cheryl Nesbitt I am sure like most of you, we have spent the last month in...

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Monthly Newsletter – April 2020

Monthly Newsletter – April 2020

Happy Easter On behalf of all the employees from International Culinary Studio, we would like to wish you and your families a very Happy and Blessed Easter! Online Education – the research behind it: By : Cheryl Nesbitt Since most countries around the world have gone...

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Culinary Career Pathway

Culinary Career Pathway

Career Culinary Pathway There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are: apprentice or trainee chefs, known as Commis Chefs section chefs, known as Chefs de Partie or Line Cooks Sous Chefs,...

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Where can I work as a chef!

Where can I work as a chef!

Where can I work as a chef! Honour the uniform Being a qualified chef is now a big deal, years ago after finishing my chefs shift, I could not wait to get home, shower and change out of my chef uniform, so no one saw me in my chef gear. Not anymore, just walk along...

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Why is being a chef a great career choice?

Why is being a chef a great career choice?

Why is being a chef a great career choice? There really should be no unemployed or self-employed chef out there.There is currently a global shortage of chefs and weekly we see articles written by newspapers, magazines, online social media and all over the web on how...

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