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Eating with your Eyes – The Art of Plating!

Eating with your Eyes – The Art of Plating! The Art of Plating has always been a personal passion of mine. Having had the privilege of being trained as a competition chef, exposed to the world’s best chefs during my training, I developed a deep passion and...

How can you teach Culinary Education Online?

How can you teach Culinary Education Online? International Culinary Studio – Leading the Way By: Cheryl Cordier “Scam” is a word we hear often, a harsher critic we could not find. What it all boils down to is an opinion from someone who has not taken the time to...
Monthly Newsletter – March 2021

Monthly Newsletter – March 2021

March is flying by, a busy time for all, packed with fundraiser events, weddings, sports break ups and celebrations making the most of the last of the summer weather. We have a full month with new course inductions, student exams and creating new course options and...
Monthly Newsletter – February 2021

Monthly Newsletter – February 2021

Welcome to February, we are well in to summer, peak wedding season and the “month of love”. We have celebrated with a 14 Days of Love Valentine’s Day competition! There is Plenty going on as we delve into the new year, Christchurch exams, new faces, new programmes...
Monthly Newsletter – January 2021

Monthly Newsletter – January 2021

Welcome to 2021! Our team are all well rested after a lovely Christmas holiday break and ready for what is shaping up to be a busy year! We have plenty of exciting things planned and our January newsletter gives you just a taste of things to come! We are excited to...