by Cheryl Cordier | Oct 27, 2022 | Blog
Student Blog- Sebastian Week 7: Get onto the Knives Those who have spent the past few weeks sharpening knives, reducing sauces, cutting vegetables, peeling potatoes, cleaning fish, roasting duck breasts, carving beef sides, cooking rice and convincing their mentors...
by Cheryl Cordier | Aug 31, 2022 | Blog
International Culinary Studio – Our Story! Our purpose The beautiful South Island of New Zealand, with its pristine green mountains, turquoise glacial lakes and picturesque views sets the scene for the formation of a new, innovative learning system designed to teach...
by Cheryl Cordier | Aug 29, 2022 | Library-Resource
https://www.nzqa.govt.nz/providers-partners/tertiary-and-international-learners-code/providers-signatories/digital-toolkit/
by Cheryl Cordier | Jun 13, 2022 | Blog
Hospitality Business Issues and How To Address Them International Culinary Studio is proud to have our application to deliver Global Hospitality Certification approval for the Commis Chef and Chef de Partié digital badging certification. On successful completion of...
