Before You Complete The Form:
Please have either a copy of your passport or birth certificate, a CV and a copy of your Diploma in Patisserie / Diploma in Professional Cookery or Equivalent Certificate ready to upload before you begin to complete your application.
Note: All details below to be given in accordance with your proof of Identification, i.e. Passport.
Date Format: DD slash MM slash YYYY
Education / Qualification Details
Language Knowledge: Please indicate your level of fluency in English.
Highest Level of Education & Training
Please provide details of your latest education and training that you have successfully or partly completed:
Please provide details of current employment or past employment you have had in the Hospitality Industry. If applicable.
Upload your documents here
Please provide CLEAR copies of the following:
(This can be certified, scanned & emailed to us and/or uploaded)
I acknowledge that I have read the International Culinary Studio Course Information and Online Registration Terms and Conditions. I further acknowledge that all the information provided in this application form is correct, and that I have read the International Culinary Studio Rules, Policies and Procedures, including the notice of the Cancellation & Refunds Policy and Procedures and I declare that I will abide by all the terms and conditions contained in them. I agree to be bound by the rules, policies and procedures and acknowledge that all disputes arising from the details and conditions contained in this application shall be governed by, and in accordance with the laws of New Zealand, and be submitted to the jurisdiction of the Courts of New Zealand. I understand that by completing and submitting this application, I am giving written consent to International Culinary Studio to arrange independent, third party verification for any information and documentation supplied by me in this application.
Please tick both as confirmation that you have a laptop/desktop computer and a steady internet connection.