Advanced Diploma in Food Preparation & Cookery Supervision

8065-04

Begin your culinary career with an Internationally recognized City & Guilds Qualification. Your passport to travel and work globally!

This qualification will equip you with the skills and knowledge required to further your chef career and prepare you for a position in this exciting culinary world.

In this programme you will formalize your knowledge and experience in:

  • Supervise Staff Training
  • Resource Management in Food Preparation
  • Food Safety Supervision for Catering
  • Menu Planning and Costing
  • Global Influences on Eating and Drinking
  • Supervise Food Production

Begin your culinary career with an Internationally recognized City & Guilds Qualification. Your passport to travel and work globally!

This qualification will equip you with the skills and knowledge required to further your chef career and prepare you for a position in this exciting culinary world.

In this programme you will formalize your knowledge and experience in:

  • Supervise Staff Training
  • Resource Management in Food Preparation
  • Food Safety Supervision for Catering
  • Menu Planning and Costing
  • Global Influences on Eating and Drinking
  • Supervise Food Production

ith this qualification, you will be able to: 

  • Have a “passport” to work and travel all over the world
  • Start your own business and be your own boss
  • Apply for a supervisory position within a kitchen

When you study with us you: 

  • Join a Global community of Student Chefs also studying online
  • Will be mentored by a highly – experienced Executive Chef Assessor
  • Won’t need to take time off work to attend classes
  • You can work through your material to fit around your schedule and be flexible with your study times
  • Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
  • Will have unlimited access to course material from multiple devices 24/7 – never miss a lecture
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have access to our Alumni Network of Chefs working all over the world
  • Have a completed e-portfolio (online CV) and be ready to apply for the job you deserve

If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need. 

  • This is a self-paced home study course that can be completed in a time frame that suits you
  • You can work through your material to fit around your schedule and be flexible with your study timese, but a maximum of 10 months is given to complete the programme
  • This programme has an average expected duration of 350 hours
  • Course material is completed online via our Learner Management System, Canvas
  • Our Learner Management System can be accessed via multiple devices : Desktop, Tablet & Mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors
  • Technical Requirements
  • Kitchen Equipment 

CITY & GUILDS – 8065-04

On completion of this course, you will be awarded with a:

City & Guilds Advanced Diploma in Food Preparation and Cookery Supervision (8065-04), International Culinary Studio Certificate of Achievement and a Digital Badge. 

 

INVESTMENT OPTIONS:  

Payment Options Once Off Deposit Terms Payments
Full Payment $2999 Once Off
Monthly Payment $499 Deposit  $250 for 10 Months
Weekly Payment $499 Deposit  $62.50 for 40 Weeks

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome starter pack 
  • Personalized New Zealand student card (NZ students receive discounts by using their student card in NZ)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online ePortfolio
  • Final City & Guilds theory and practical exam*
  • Certification

*City & Guilds Examinations are conducted in May and November each year at a City Centre location within an approved City & Guilds centre. The centre nearest to you will be agreed prior to enrolment

Additional Costs 

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides
  • Transport, accommodation costs associated with attending your nearest examination centre.

INTERNATIONAL CULINARY STUDIO CERTIFICATE OF ACHIEVEMENT

On completion of this course, you will be awarded with an:

International Culinary Studio Certificate of Achievement* and a Digital Badge. 

INVESTMENT OPTIONS:  

 

Payment Options Once Off Deposit Terms Payments
Full Payment $1999    
Monthly Payment   $299 $170 for 10 Months
Weekly Payment   $299  $42.50 for 40 Weeks

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome starter pack 
  • Personalised New Zealand student card (NZ students receive discounts by using their student card in NZ)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online ePortfolio
  • Certification 

Additional Costs 

You need to prepare for the following additional costs, depending on your programme: 

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides 

*This is a non-accredited programme

What are the Minimum Enrolment Requirements? 

Do you have a student handbook with information about what it is like to study with International Culinary Studio?
Yes, we do. Please click on the link below to download:

 

Where to download your Learner Management System App 

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

Apple

For a full list of our Frequently Asked Questions, please click on the link below:

https://www.internationalculinarystudio.com/faq

With this qualification, you will be able to:

  • Get a higher salary
  • Have a passport to Work and Travel all over the world
  • Start your own business and be your own boss
  • Enrol for the City & Guilds Diploma in Food Preparation and Culinary Arts

When you study with us you:

  • Join a Global community of Student Chefs also studying online
  • Will be mentored by a highly – experienced Executive Chef Assessor
  • Won’t need to take time off work to attend classes
  • You can work through your material to fit around your schedule and be flexible with your study times
  • Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
  • Will have unlimited access to course material from multiple devices 24/7 – never miss a lecture
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have access to our Alumni Network of Chefs working all over the world
  • Have a completed e-portfolio (online CV) and be ready to apply for the job you deserve

Our online platform is exciting, interactive and user friendly – We bring the classroom to your kitchen. Our team is on hand and ready to get you started in achieving your culinary dreams!

If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need.

  • This is a self-paced home study course that can be completed in a time frame that suits you
  • You can work through your material to fit around your schedule and be flexible with your study times, but a maximum of 10 months is given to complete the programme
  • This programme has an average expected duration of 350 hours
  • Course material is completed online via our Learner Management System, Canvas
  • Our Learner Management System can be accessed via multiple devices : Desktop, Tablet & Mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors
  • Technical Requirements
  • Kitchen Equipment 

On the successful completion of this programme, you will be able to move into a supervisory position.

CITY & GUILDS – 8065-04

On completion of this course, you will be awarded with a:

City & Guilds Advanced Diploma in Food Preparation and Cookery Supervision (8065-04), International Culinary Studio Certificate of Achievement and a Digital Badge. 

INVESTMENT OPTIONS:  

Payment Options
Full Payment
$2999 Once Off
Monthly Payment
$499 Deposit  and $250 for 10 Months
Weekly Payment
$499 Deposit and $62.50 for 40 Weeks

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Welcome starter pack 
  • Personalized New Zealand student card (NZ students receive discounts by using their student card in NZ)
  • Access to all our online events, including webinars and discussion boards
  • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
  • Access to our Alumni network of chefs working all over the world
  • Online ePortfolio
  • Final City & Guilds theory and practical exam*
  • Certification

*City & Guilds Examinations are conducted in May and November each year at a City Centre location within an approved City & Guilds centre. The centre nearest to you will be agreed prior to enrolment.

 

Additional Costs 

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace
  • Chef uniform and safety shoes for practicals
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
  • Cost of your internet access
  • Any printing you choose to do from the study guides
  • Transport, accommodation costs associated with attending your nearest examination centre.

    INTERNATIONAL CULINARY STUDIO CERTIFICATE OF ACHIEVEMENT

    On completion of this course, you will be awarded with an:

    International Culinary Studio Certificate of Achievement* and a Digital Badge. 

    INVESTMENT OPTIONS:  

    Payment Options
    Full Payment
    $1999 Once Off
    Monthly Payment
    $299 Deposit  and $170 for 10 Months
    Weekly Payment
    $299 Deposit and $42.50 for 40 Weeks

    The investment includes:

    • Personal online login to our Learner Management System, all study material and videos.
    • Welcome starter pack 
    • Personalised New Zealand student card (NZ students receive discounts by using their student card in NZ)
    • Access to all our online events, including webinars and discussion boards
    • Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
    • Access to our Alumni network of chefs working all over the world
    • Online ePortfolio
    • Certification 

    Additional Costs 

    You need to prepare for the following additional costs, depending on your programme:

    • Ingredients used for practicing all recipes at home or at the workplace
    • Chef uniform and safety shoes for practicals
    • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme (See included lists of requirements)
    • Cost of your internet access
    • Any printing you choose to do from the study guides

    *This is a non-accredited programme

    What are the Minimum Enrolment Requirements? 

    Do you have a student handbook with information about what it is like to study with International Culinary Studio?
    Yes, we do. Please click on the link below to download:

     

    Where to download your Learner Management System App 

    Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

    Google Play

    Apple

    For a full list of our Frequently Asked Questions, please click on the link below:

    https://www.internationalculinarystudio.com/faq